Sarah McC

Location:

Prospect Heights, Brooklyn

Best meal I ever ate:

Moroccan meal at this tiny, underground spot in Madrid that I'll never find again; chicken piri piri at a Portugese place in Montreal; chili cheese fries at Ben's Chili Bowl in Washington, DC; my first meal at Sripraphai; the first Thanksgiving dinner that I hosted for my family

My current drink of choice:

generic selzer

I really wish I could:

eat and eat and eat without gaining a pound

My "Go-to" dinner party dish:

salad with nuts, dried fruit and stinky cheese

My favorite comfort food:

Annie's mac and cheese with extra cheese and butter

My most tattered cookbooks:

I don't use my cookbooks often, but I love Madhur Jaffrey's World Vegetarian, Mark Bittman's How to Cook Everything, and Chez Pannisse Vegetables