1POINT21GW's Profile

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Your Best Budget Meal Recipes and Tips.......Please

Aug 21, 2012 by Sydney1124 in Home Cooking

8

Oil or salt in the pasta water?

Apr 18, 2007 by Veritas_Redux in Home Cooking

33

Grilled Chicken Sandwich

Aug 21, 2012 by jhopp217 in Home Cooking

20

Fancy breakfast to impress (not brunch)

Aug 20, 2012 by joshua in Atlanta

7

Tailgating for a Bruce concert - about 35-40 people!

Aug 24, 2012 by smilingal in Home Cooking

11

Does this sound good? Shortbread, Nutella & raspberries

Aug 25, 2012 by mchless in Home Cooking

9

Slow cooking Danish Back Ribs?

Aug 25, 2012 by toronto guy in Home Cooking

1

Chicken on the smoker?

Aug 23, 2012 by katecm in Home Cooking

22

Fixing my sorbet?

Aug 21, 2012 by 4Snisl in Home Cooking

14

Cast iron woes - some foods stick and burn, others do not

Aug 20, 2012 by fldhkybnva in Home Cooking

11

Refreshment Ideas for My Very First Classroom Open House?

Aug 07, 2012 by Stelmaria in Home Cooking

17

Adapting Recipe from Pork Ribs TO Chicken Breast

Aug 24, 2012 by Alan32 in Home Cooking

4

How would you do braised chicken for sandwiches?

Aug 23, 2012 by RealMenJulienne in Home Cooking

8

Thoughts on the chili dog

Aug 21, 2012 by RealMenJulienne in Home Cooking

46

Comin to Atlanta for 3 days Solo

Aug 11, 2012 by SaminSFL in Atlanta

10

Best beef to use to make homemade burgers (moved from Boston)

Aug 21, 2012 by AngerHeSmiles in Home Cooking

4

Need recipe for Ingredients at Hand

Aug 20, 2012 by sylvan in Home Cooking

13

Restaurant-Quality Whiteware

Aug 18, 2012 by nyKaren in Cookware

6

Make ahead party food

Aug 16, 2012 by Musie in Home Cooking

16

Visiting Next Week - Dinners

Aug 11, 2012 by Ashforth in Atlanta

9

Grass Fed vs. Regular Beef [split from Home Cooking]

Aug 17, 2012 by mcf in General Topics

15

Best Burger Meat Mix Combonation?

Aug 17, 2012 by chabrab in Home Cooking

8

Homemade ice cream

Aug 16, 2012 by MrBeto in Home Cooking

4

Cooking for 30 Help!

Aug 09, 2012 by hungryabbey in Home Cooking

37

Grilling - why, why, why?

Aug 15, 2012 by AngelaID in Home Cooking

24