1POINT21GW's Profile

Question about Roux for Gumbo

Sep 22, 2012 by seinfeld in Home Cooking

7
Sep 23, 2012

Crazy Ideas

Sep 21, 2012 by sandylc in Home Cooking

6
Sep 22, 2012

Bechamel sauce to flour tasting

Sep 21, 2012 by sylvan in Home Cooking

9
Sep 22, 2012

Chicken breast roaster?!

Sep 16, 2012 by smilingal in Home Cooking

12
Sep 19, 2012

Good and interesting eats between Atlanta and Douglasville

Sep 12, 2012 by jethro stella in Atlanta

5
Sep 17, 2012

Brisket Without Fat

Sep 11, 2012 by DaisyM in Home Cooking

40
Sep 17, 2012

New to Fish Heads

Sep 15, 2012 by juster in Home Cooking

7
Sep 15, 2012

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

86
Sep 14, 2012

Smoking pork shoulder pieces

Aug 04, 2012 by Amm000 in Home Cooking

10
Sep 14, 2012

Best way to keep blue crabs alive?

Aug 28, 2012 by don515 in General Topics

12
Sep 12, 2012

Crack Food Revisited

Aug 25, 2012 by cstout in Home Cooking

103
Sep 11, 2012

Question about homemade apple pie filling

Sep 08, 2012 by itryalot in Home Cooking

10
Sep 09, 2012

Please advise--grass-fed, -finished whole rib roast

Sep 04, 2012 by Fine in Home Cooking

13
Sep 07, 2012

Getting Brownies even on all sides

Sep 05, 2012 by mymeowzer in Home Cooking

8
Sep 06, 2012

We finally bought a smoker!!

Aug 01, 2012 by cleopatra999 in Home Cooking

11
Sep 05, 2012

Garlic mousse

Sep 03, 2012 by sundancer 10225 in Home Cooking

5
Sep 05, 2012

Has anyone tried CI's Really Good Pumpkin Bread? (Sept issue)

Sep 02, 2012 by laredo in Home Cooking

30
Sep 05, 2012

What a good sharpener for knifes (not a stone or stick)

Sep 03, 2012 by ukjason in Cookware

9
Sep 04, 2012

Upscale dining with child?

Aug 31, 2012 by Mooloo in Atlanta

4
Sep 03, 2012

Foil and BBQ sauce

Sep 03, 2012 by SIMIHOUND in Home Cooking

6
Sep 03, 2012

Bare cast iron brands - im looking for a good quality one. Help!

Aug 27, 2012 by Lemmy1991 in Cookware

11
Sep 02, 2012

Stainless steel pan can't get chicken to 165 degrees

Aug 28, 2012 by jms64799 in Cookware

12
Sep 02, 2012

Ingredient Challenge Menu: Quail, Foie gras, Pomegranates... feedback/ideas please

Sep 01, 2012 by melissaavila in Home Cooking

2
Sep 01, 2012

Fall Open House Menu

Aug 27, 2012 by charlesbois in Home Cooking

47
Aug 31, 2012

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

39
Aug 30, 2012