1POINT21GW's Profile

Type

Roasted Pig - cut-up or served whole?

Jul 12, 2012 by michaeljc70 in Home Cooking

6

PLEASE, SOMEONE HELP ME WITH PULLED PORK!!!!

Jun 06, 2012 by caiatransplant in Home Cooking

24

Best Sweet Potatoes?

Sep 23, 2012 by fngrpikker1 in Home Cooking

5

Mush + Juice + fat = Brisket

Sep 24, 2012 by E_M in Home Cooking

2

How to know which olive oil to use?

Sep 23, 2012 by chocolatejam in General Topics

13

Question about Roux for Gumbo

Sep 22, 2012 by seinfeld in Home Cooking

7

Crazy Ideas

Sep 21, 2012 by sandylc in Home Cooking

6

Bechamel sauce to flour tasting

Sep 21, 2012 by sylvan in Home Cooking

9

Chicken breast roaster?!

Sep 16, 2012 by smilingal in Home Cooking

12

Good and interesting eats between Atlanta and Douglasville

Sep 12, 2012 by jethro stella in Atlanta

5

Brisket Without Fat

Sep 11, 2012 by DaisyM in Home Cooking

40

New to Fish Heads

Sep 15, 2012 by juster in Home Cooking

7

Smoking pork shoulder pieces

Aug 04, 2012 by Amm000 in Home Cooking

10

Best way to keep blue crabs alive?

Aug 28, 2012 by don515 in General Topics

12

Crack Food Revisited

Aug 25, 2012 by cstout in Home Cooking

103

Question about homemade apple pie filling

Sep 08, 2012 by itryalot in Home Cooking

10

Please advise--grass-fed, -finished whole rib roast

Sep 04, 2012 by Fine in Home Cooking

13

Getting Brownies even on all sides

Sep 05, 2012 by mymeowzer in Home Cooking

8

We finally bought a smoker!!

Aug 01, 2012 by cleopatra999 in Home Cooking

11

Garlic mousse

Sep 03, 2012 by sundancer 10225 in Home Cooking

5

Has anyone tried CI's Really Good Pumpkin Bread? (Sept issue)

Sep 02, 2012 by laredo in Home Cooking

30

What a good sharpener for knifes (not a stone or stick)

Sep 03, 2012 by ukjason in Cookware

9

Upscale dining with child?

Aug 31, 2012 by Mooloo in Atlanta

4

Foil and BBQ sauce

Sep 03, 2012 by SIMIHOUND in Home Cooking

6

Bare cast iron brands - im looking for a good quality one. Help!

Aug 27, 2012 by Lemmy1991 in Cookware

11