1POINT21GW's Profile

Halloween BONES--need some ideas for blood..

Oct 26, 2012 by soccermom13 in Home Cooking

6
Oct 29, 2012

Steak frustration - untrimmed vs trimmed

Oct 26, 2012 by fldhkybnva in General Topics

20
Oct 29, 2012

Grilled turkey--think searing is necessary? or breast down?

Oct 25, 2012 by Thanks4Food in Home Cooking

16
Oct 28, 2012

Grilled steaks- odd instructions

Apr 14, 2012 by EWSflash in Home Cooking

6
Oct 28, 2012

Help I forgot to turn my crockpot on!

Oct 26, 2012 by Rban1000 in Home Cooking

16
Oct 27, 2012

What Can I Do with Cubed Sirloin?

Oct 25, 2012 by al b. darned in Home Cooking

9
Oct 26, 2012

Best quick meal you make with trader joes products

Oct 18, 2012 by olyolyy in Home Cooking

46
Oct 24, 2012

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73
Oct 23, 2012

Keeping Stock and Chili hot so I don't have to pitch it!

Oct 20, 2012 by breakfastfan in Home Cooking

4
Oct 20, 2012

Lunch and dinner in fairhope

Jul 27, 2012 by mlin1 in Central South

7
Oct 17, 2012

Wild Sockeye Salmon

Jul 05, 2009 by AJSoprano in Home Cooking

8
Oct 16, 2012

Tricks you figured out in the kitchen and thought 'good one'!!!

Apr 02, 2012 by suzigirl in Home Cooking

372
Oct 11, 2012

Help with the Chef's Choice electric knife sharpener

Oct 10, 2012 by glacier206 in Cookware

3
Oct 10, 2012

Brining and food safety

Sep 28, 2012 by juliabobbie in Home Cooking

20
Oct 10, 2012

Recipes/techniques for stovetop smoker?

Jun 20, 2012 by dordogne in Home Cooking

2
Oct 10, 2012

Tips on cooking a turkey properly

Oct 06, 2012 by Dean_UK in Home Cooking

11
Oct 09, 2012

Flour Weight

Oct 04, 2012 by alliels in Home Cooking

23
Oct 07, 2012

Regular cocoa versus dutch for baking and frosting

Sep 18, 2012 by trolley in Home Cooking

32
Oct 06, 2012

Homemade Ice Cream - Lactose Grain and consistency problems

Oct 03, 2012 by rachw in Home Cooking

2
Oct 03, 2012

Want to make some low fat ice creams and frozen yogurts

Sep 28, 2012 by karykat in Home Cooking

11
Oct 01, 2012

Roasted Pig - cut-up or served whole?

Jul 12, 2012 by michaeljc70 in Home Cooking

6
Sep 28, 2012

PLEASE, SOMEONE HELP ME WITH PULLED PORK!!!!

Jun 06, 2012 by caiatransplant in Home Cooking

24
Sep 26, 2012

Best Sweet Potatoes?

Sep 23, 2012 by fngrpikker1 in Home Cooking

5
Sep 25, 2012

Mush + Juice + fat = Brisket

Sep 24, 2012 by E_M in Home Cooking

2
Sep 24, 2012

How to know which olive oil to use?

Sep 23, 2012 by chocolatejam in General Topics

13
Sep 24, 2012