1POINT21GW's Profile

Type

Guidance requested, first smoked brisket!

Aug 02, 2012 by nasv in Home Cooking

29
Jan 24, 2013

Bechamel cheese separated

Jan 23, 2013 by trolley in Home Cooking

5
Jan 23, 2013

Baked sweet potatoes making a mess?

Jan 15, 2013 by checkit in Home Cooking

13
Jan 15, 2013

How to clean pot used to make cheese dip

Aug 28, 2012 by fldhkybnva in Not About Food

28
Jan 14, 2013

Hotel room picnic suggestions

Jan 13, 2013 by BiancaPM in Home Cooking

13
Jan 14, 2013

Your ideas for using truffle oil?

Jan 11, 2013 by bonbon35 in Home Cooking

29
Jan 13, 2013

Hi-Temp roasting of cherry Tomatoes?

Aug 29, 2012 by Chowrin in Home Cooking

14
Jan 12, 2013

Apple Pie made the day before?

Oct 15, 2012 by JBN in Home Cooking

32
Jan 10, 2013

Cast iron pan-seared steak and butter - is it OK

Oct 31, 2012 by fldhkybnva in Home Cooking

49
Jan 08, 2013

Savory palate cleanser?

Jan 07, 2013 by TorontoJo in Home Cooking

17
Jan 07, 2013

(another) Question about braising

Jan 03, 2013 by fachinamonologues in Home Cooking

2
Jan 03, 2013

Breaking down turkey before cooking?

Dec 05, 2012 by curryjello in Home Cooking

14
Dec 25, 2012

Fact Check My First Turkey Plan

Nov 10, 2012 by kjonyou in Home Cooking

34
Dec 20, 2012

Generally scorned products that are madly delicious -- in certain applications

Jul 06, 2011 by rcallner in Home Cooking

293
Dec 15, 2012

New dinner party ideas

Dec 11, 2012 by cleopatra999 in Home Cooking

14
Dec 12, 2012

Salt flakes

Dec 06, 2012 by TinaMarie in Home Cooking

4
Dec 08, 2012

Best medium-priced restaurant open late

Dec 03, 2012 by 1POINT21GW in Atlanta

1
Dec 04, 2012

Brining Experts Needed

Dec 03, 2012 by AllieM in Home Cooking

5
Dec 04, 2012

Best Fish & Chips in ATL

Nov 10, 2012 by spikedds in Atlanta

2
Dec 03, 2012

Thanksgiving turkey challenges - teeny tiny oven

Oct 19, 2012 by dlgoldie in Home Cooking

39
Nov 27, 2012

How to grill very large turkey?

Oct 31, 2012 by sljones in Home Cooking

11
Nov 20, 2012

Brining Vessel?

Nov 12, 2012 by Salbert in Home Cooking

42
Nov 17, 2012

I need ideas for a Thanksgiving first course

Nov 13, 2012 by Heidi cooks and bakes in Home Cooking

14
Nov 14, 2012

Brined turkey -- using the drippings for gravy and the carcass for soup. Too salty or not?

Nov 14, 2012 by karykat in Home Cooking

2
Nov 14, 2012

Comfort Food!!!

Nov 05, 2012 by Hue in General Topics

49
Nov 12, 2012