1POINT21GW's Profile

Type

Cooking question [bone-in pork shoulder]

Apr 18, 2013 by shaebones in Home Cooking

9

How do I solve this pepper mill problem?

Apr 03, 2013 by aynrandgirl in Cookware

20

Why does this always happen

Apr 15, 2013 by jkr777 in Home Cooking

7

Herb butter: are there easy ways?

Apr 07, 2013 by ChrisOfStumptown in Home Cooking

13

My cakes keep coming out dry and flavorless any advice?

Apr 10, 2013 by UnrealCaker in Home Cooking

60

I. Hate. Leftovers!

Feb 12, 2013 by mwhitmore in Home Cooking

118

Homemade corn tortillas in Atlanta

Jan 26, 2013 by khester in Atlanta

3

Roast chicken: pan drippings

Apr 01, 2013 by hto44 in Home Cooking

12

Rising Food Prices - what are you doing to stay within your food budget?

Aug 02, 2012 by cstout in General Topics

173

Cross country trip need recs esp from Memphis TN to Albuquerque NM

May 17, 2012 by bythebayov in Central South

6

BBQ PULLED PORK BASICS?

Mar 30, 2013 by lestblight in BBQ, Smoking, & Grilling

2

Have pork shoulder will travel...any advice?

Feb 27, 2013 by italianyc84 in Home Cooking

21

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195

Why is my liver falling apart?

Mar 16, 2013 by marymac in Home Cooking

14

Sous vide of not to sous vide... That is the question.

Aug 20, 2012 by tseptember in Home Cooking

18

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

59

Non holiday turkey ideas

Feb 27, 2013 by pagesinthesun in Home Cooking

17

What's wrong with my chicken?

Feb 27, 2013 by kdlalib in Home Cooking

29

What exactly is pickling?

Feb 28, 2013 by thursday in Home Cooking

5

Red chile powder

Feb 27, 2013 by chowchienne in Home Cooking

4

A Chicken Emergency.

Apr 30, 2012 by Lyricals in Home Cooking

53

New at roasting a whole chicken....advice?

Feb 23, 2013 by laredo in Home Cooking

16

Boneless turkey breast: Temp and Time?

Feb 22, 2013 by Westy in Home Cooking

2

Safe? Thawing in frozen meat in vac-pack on counter for 12 hours?

Feb 21, 2013 by mike2401 in General Topics

6

Turkey breast recs

Feb 20, 2013 by medrite in Home Cooking

9