1POINT21GW's Profile

Type

Roasting -vs- Grilling thermometer

May 22, 2012 by munkdogg in Cookware

3

Bratwurst Patties

May 21, 2012 by mgs68 in Home Cooking

6

Help me with my Henckel knife - Re: Sharpening

May 18, 2012 by kittybart in Cookware

16

Food mill recommendations?

May 18, 2012 by shivery in Cookware

4

Enchilada sauce

Oct 01, 2008 by kavikat in Home Cooking

25

What to do with 4 pounds of Rosemary? [moved from Southeast board]

May 15, 2012 by CafeteriaFraiche in Home Cooking

19

Leftover wonton skins

May 16, 2012 by suzigirl in Home Cooking

18

HELP! finally have two nickels to rub together - buying a new range

May 09, 2012 by profmarla in Cookware

29

What would you do.....BBQ chicken?

May 16, 2012 by smilingal in Home Cooking

8

Homemade insecticide for herbs

May 09, 2012 by CindyJ in Gardening

9

Ideas for leftover fresh basil?

Feb 04, 2012 by HandPay in Home Cooking

13

Why did my pie come out runny?

May 16, 2012 by Eric_Cartman in Home Cooking

24

Two gardens, amazing difference

May 12, 2012 by EWSflash in Gardening

3

Egg Slicer?

May 08, 2012 by Leepa in Cookware

24

Forgot salt in pastry dough. Disaster?

May 14, 2012 by Tehama in Home Cooking

6

Mozzarella color on pizza

May 14, 2012 by bmangano in Home Cooking

6

Smoking pork shoulder indoor?

May 14, 2012 by lestblight in Home Cooking

8

North Georgia BBQ

May 02, 2012 by AmyWatts in Southeast

2

North Carolina/Virginia/Southeast salt?

May 12, 2012 by hippiebiologist in Southeast

3

Your favorite, most reliable Cake Cook Book

Jun 13, 2005 by LAmonkeygirl in Home Cooking

32

Great new innovation making chicken broth!

May 02, 2012 by Pennie77 in Home Cooking

19

Keeping up with active threads is extremely difficult

Feb 23, 2012 by davis_sq_pro in Site Talk

36

Creative Chuck Steak

May 07, 2012 by makinitgreen in Home Cooking

16

Making heartier tomato soup

May 07, 2012 by greygarious in Home Cooking

19

Your best fajita marinade

May 09, 2012 by DebinD in Home Cooking

4