1POINT21GW's Profile

Type

Cooking grass fed beef

May 22, 2012 by SIMIHOUND in Home Cooking

5

Searching for the perfect BBQ/Grilled Steak Marinade

May 22, 2012 by jlisa1 in Home Cooking

3

Roasting -vs- Grilling thermometer

May 22, 2012 by munkdogg in Cookware

3

Bratwurst Patties

May 21, 2012 by mgs68 in Home Cooking

6

Help me with my Henckel knife - Re: Sharpening

May 18, 2012 by kittybart in Cookware

16

Food mill recommendations?

May 18, 2012 by shivery in Cookware

4

Enchilada sauce

Oct 01, 2008 by kavikat in Home Cooking

25

What to do with 4 pounds of Rosemary? [moved from Southeast board]

May 15, 2012 by CafeteriaFraiche in Home Cooking

19

Leftover wonton skins

May 16, 2012 by suzigirl in Home Cooking

18

HELP! finally have two nickels to rub together - buying a new range

May 09, 2012 by profmarla in Cookware

29

What would you do.....BBQ chicken?

May 16, 2012 by smilingal in Home Cooking

8

Homemade insecticide for herbs

May 09, 2012 by CindyJ in Gardening

9

Ideas for leftover fresh basil?

Feb 04, 2012 by HandPay in Home Cooking

13

Why did my pie come out runny?

May 16, 2012 by Eric_Cartman in Home Cooking

24

Two gardens, amazing difference

May 12, 2012 by EWSflash in Gardening

3

Egg Slicer?

May 08, 2012 by Leepa in Cookware

24

Forgot salt in pastry dough. Disaster?

May 14, 2012 by Tehama in Home Cooking

6

Mozzarella color on pizza

May 14, 2012 by bmangano in Home Cooking

6

Smoking pork shoulder indoor?

May 14, 2012 by lestblight in Home Cooking

8

North Georgia BBQ

May 02, 2012 by AmyWatts in Southeast

2

North Carolina/Virginia/Southeast salt?

May 12, 2012 by hippiebiologist in Southeast

3

Great new innovation making chicken broth!

May 02, 2012 by Pennie77 in Home Cooking

19

Keeping up with active threads is extremely difficult

Feb 23, 2012 by davis_sq_pro in Site Talk

36

Creative Chuck Steak

May 07, 2012 by makinitgreen in Home Cooking

16

Making heartier tomato soup

May 07, 2012 by greygarious in Home Cooking

19