1POINT21GW's Profile

Type

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

65
Jul 29, 2014

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

101
Jul 22, 2014

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60
Jul 22, 2014

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87
Jul 21, 2014

Best quick meal you make with trader joes products

Oct 18, 2012 by olyolyy in Home Cooking

63
Jul 21, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

106
Jul 09, 2014

Which ice cream maker

Jul 05, 2012 by TessCooks in Cookware

18
Jun 24, 2014

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55
Jun 09, 2014

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

48
Jun 07, 2014

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

148
Jun 01, 2014

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71
May 29, 2014

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

431
May 22, 2014

Thoughts on the pampered chef

Jun 01, 2012 by mizzdee in Cookware

70
Apr 10, 2014

Unpleasant smells from cooked meats

Jul 09, 2013 by tusker in Home Cooking

18
Apr 07, 2014

Confusing Information on using and caring for pizza stones.

May 06, 2012 by marlau in Cookware

7
Mar 24, 2014

Pyrex dish fails to cook bottom of pie crust

Aug 18, 2012 by homecooknewb in Home Cooking

19
Mar 23, 2014

How to make Costco's Basil pesto butter salmon at home?

May 31, 2012 by esaid in Home Cooking

9
Mar 05, 2014

Bone-in PORK Sirloin Roast

May 06, 2012 by makinitgreen in Home Cooking

17
Mar 03, 2014

Marinade for fajita meat?

Jan 19, 2013 by Knockahoma in Home Cooking

12
Feb 13, 2014

Budget meals stretching ground beef?

Aug 20, 2012 by oldfangled in Home Cooking

25
Feb 10, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

Help, Steak, Rib eye, Ruth's Chris

Apr 16, 2012 by Konyak in Home Cooking

20
Jan 04, 2014

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

25
Dec 25, 2013

2 turkeys or 1?

Nov 13, 2012 by eLizard in Home Cooking

23
Dec 12, 2013

When Cheapo is Better than Pricey?

Aug 28, 2012 by starburn in General Topics

145
Nov 19, 2013