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chezKiva's Profile

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34
Jun 18, 2014

Appropriate Dress in Paris

Mar 21, 2012 by joannecam in France

50
Apr 19, 2014

Loud Music in Restaurants

Apr 03, 2012 by CHOW Staff in Features

22
Mar 03, 2013

Farewell, Foie Gras: I'm Not Sorry to See You Go

May 10, 2012 by Jbirdsall in Features

111
Jan 15, 2013

Enough for a year, help me fine tune it to a two-week trip!

Mar 08, 2012 by saticoy in France

53
Jun 01, 2012

Your favorite, most reliable Cake Cook Book

Jun 13, 2005 by LAmonkeygirl in Home Cooking

32
May 13, 2012

Pommes de Terre Lorette

Dec 02, 2011 by CHOW Staff in Recipes

2
May 12, 2012

Are Obese People Just Like Heroin Junkies?

Apr 06, 2012 by CHOW Staff in Features

24
Apr 12, 2012

A week of dinners in Paris...?

Apr 07, 2012 by cathleenmarie in France

10
Apr 09, 2012

The Mysterious Comfort of Panera's Baked Potato Soup

Apr 06, 2012 by CHOW Staff in Features

7
Apr 08, 2012

Light breakfast near Luxembourg Parc?

Apr 01, 2012 by rudysmom in France

12
Apr 08, 2012

Desperately Seeking previous owners of "l'Auberge Fleurie" restaurant in Villeneuve-Loubet (near Nice)

Mar 30, 2012 by roccojo in France

5
Apr 05, 2012

Need menu ideas for an easy make ahead French bistro meal

Mar 08, 2012 by mountaincachers in Home Cooking

29
Apr 05, 2012

Two-week vacation in Paris; self-catering apartment; meal/food/cooking tips invited.

May 23, 2010 by mobius981 in France

31
Apr 05, 2012

One "special" meal - in Paris, or elsewhere?

Mar 20, 2012 by biondanonima in France

3
Apr 05, 2012

Bistro vs. Brasserie: what's the difference?

Mar 22, 2007 by laurian in Not About Food

16
Apr 02, 2012

The Guest Chef Experience

Feb 25, 2009 by CHOW Staff in Features

1
Mar 28, 2012