I am so happy to find your comment about this! My Baba used to make this recipe and call it Fleish Fish, and it was our tradition to eat it on Passover. My Baba died 18 years ago, and since then I only made the recipe a few times. This Pesach I am going to make her recipe so that my Uncle will be happy. I am determined to make this so that it doesn't get dry and crumbly (something I remember happening). Wish me luck! Chag Sameach!