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Quirky Sandwich Concoctions
Jul 14, 2011
by
Laurenjo28
in General Topics
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69
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Foods that should be commercially available, but are not?
Apr 14, 2011
by
ipsedixit
in General Topics
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46
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Need advice with cooking fresh homemade sausages. Please help!
Mar 29, 2011
by
potbeagle
in Home Cooking
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26
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Mash potatoes covered sausage
May 03, 2010
by
magician176
in Home Cooking
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4
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Touched by a Waitress
Apr 15, 2011
by
AliceS
in Not About Food
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82
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Is ok to dunk?
Apr 13, 2011
by
ipsedixit
in Not About Food
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141
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I want to cook up a bag of carrots and freeze for future meals. Don't like sweet versions. Any suggestions?
Apr 16, 2011
by
c oliver
in Home Cooking
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25
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Lamb shank leftovers - what to do?
Apr 01, 2011
by
Splendid Spatula
in Home Cooking
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14
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Lamb shanks - what starch goes well?
Apr 14, 2011
by
harryharry
in Home Cooking
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16
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Lacking Carbs in Your Diet?
Apr 07, 2011
by
rockycat
in Food Media & News
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43
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How to suggest another restaurant?
Apr 11, 2011
by
SeoulQueen
in Not About Food
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24
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Family Sues Chinese Restaurant For Death Due To Allergy....
Mar 28, 2011
by
fourunder
in Food Media & News
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152
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When you grocery shop, do you buy...
Mar 29, 2011
by
lilmomma
in General Topics
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63
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What are you eating RIGHT NOW?
Mar 30, 2011
by
Miri1
in General Topics
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162
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How do you dress up a bowl of Top Ramen?
Oct 25, 2006
by
anniediaz
in Home Cooking
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89
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Crock Pot Chicken Dish Needed
Apr 02, 2011
by
phelana
in Home Cooking
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9
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Yum cha in Auckland - my fave place - whats yours?
Jul 17, 2009
by
food fascist
in Australia/New Zealand
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9
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Definition of Shepherd's Pie
Feb 10, 2011
by
Billy33
in Home Cooking
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187
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Autolyzed Yeast Extract = MSG?
Jun 18, 2007
by
potterybliss
in Not About Food
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121
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Is it rude to comment on other people's food?
Jan 25, 2011
by
AllaSiciliana
in Not About Food
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57
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Servers commenting on how much we ate - rude?
Jul 02, 2010
by
occula
in Not About Food
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147
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Vegetarian Wants to Enjoy Restaurant Indian Food
Sep 18, 2010
by
deeannerenee
in General Topics
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12
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ISO cinnamon rolls in South Island NZ
May 07, 2010
by
meltedcheese
in Australia/New Zealand
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1
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Low-carb/low-fat (but yummy) appetizer?
Jan 22, 2010
by
junglekitte
in Home Cooking
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8
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How much would you be willing to spend on a corkage fee? [moved from Tristate board]
Nov 21, 2009
by
jfood
in Not About Food
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9
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