Tasting question
Dec 03, 2011 by free sample addict aka Tracy L in Not About Food
Would love to replicate "Pill Pockets" for dogs
Sep 15, 2011 by chocolatejam in Not About Food
When to complain in a restaurant
Aug 25, 2011 by velochic in Not About Food
Why are we wasting so much food?
Sep 08, 2011 by Tonto in Not About Food
Brunch Dish to Bring to Friend's House
Sep 13, 2011 by littlecmad in Home Cooking
Funniest Thing a Server Said to You
Jun 01, 2011 by CyndiA in Not About Food
Cooking for a Picky (Adult) Eater
Sep 10, 2011 by mareesha in Home Cooking
After school snack memories
Jul 09, 2009 by cher99 in General Topics
Puff pastry ideas
Sep 10, 2011 by rasputina in Home Cooking
Pre-soaking pasta
Jan 11, 2008 by lupaglupa in Home Cooking
What sort of diet makes *you* feel your best?
Jul 03, 2011 by operagirl in General Topics
We're adults, aren't we??
Sep 01, 2011 by mucho gordo in Not About Food
What are you baking these days? September 2011, part 1 [old]
Sep 01, 2011 by buttertart in Home Cooking
Awesome Friends With Food Sensitivities
Jun 04, 2011 by inaplasticcup in Not About Food
Best Food Films - any new additions?
Jun 03, 2010 by SeoulQueen in Food Media & News
Have you ever played a food trick on someone?
Aug 21, 2011 by Passadumkeg in General Topics
Too many unopened mussels in restaurants...
Aug 14, 2011 by anakalia in General Topics
Eggplant recipes that don't involve tomatoes
Sep 02, 2010 by phoenikia in Home Cooking
Need to use three leftover loaves of Wonder Bread - no croutons or bread pudding! Ideas?
Jan 15, 2011 by ViolentScarlet in Home Cooking
Another 'Would You Eat It' Scenario
Aug 26, 2011 by babette feasts in Not About Food
Is there a name for this style of feeding oneself?
Jul 25, 2011 by Howard_2 in General Topics
Fried eggs!
Aug 04, 2011 by lilmomma in General Topics
Food/dish you are surprised hasn't caught on
Aug 18, 2011 by spike74 in General Topics
Masterchef Australia vs Masterchef US
Aug 08, 2011 by cresyd in Food Media & News
Cheese cart or dessert cart: you can only have one.
Aug 20, 2011 by Veggo in General Topics
Location:
Auckland, New Zealand
Profile
Best meal I ever ate:
Chef Peter Thornley's Royal Easter Show Wine Awards Dinner in 2006. AMAZING.
My current drink of choice:
Cider
I really wish I could:
become a vegetarian. But I can't, so I won't.
My "Go-to" dinner party dish:
A piece of roasted meat of some sort.
My favorite comfort food:
Potato chips and reduced cream dip.
My most tattered cookbooks:
Nigel Slater's Marie Claire Cookbook;