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Billy33's Profile

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Pavlova with Lemon Curd and Fresh Berries

Apr 05, 2011 by christinegallary in Recipes

26

Which packaging scam annoys you the most

May 29, 2012 by Jpan99 in General Topics

66

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

67

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

315

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

42

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

39

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

86

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

47

Cake recipe says "Vegetable Oil" -- which is best?

Oct 12, 2013 by BangorDin in Home Cooking

24

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

160

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

183

Toasting Nuts? The Microwave is Your Best Friend

Nov 11, 2014 by linguafood in Home Cooking

11

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

75

Ideas for Baby Shower Dish

Oct 03, 2014 by Fiona in Home Cooking

4

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

58

Temperature of sushi rolls

Sep 06, 2014 by nearlywild in General Topics

11

New on Cooking Channel: Luke Nguyen and Rachel Khoo

Sep 06, 2014 by pamf in Food Media & News

6