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Billy33's Profile

Type

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

29

Gift for Friend? What does the US have that you don't?

Jul 01, 2014 by gastronomics in Australia/New Zealand

12

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

120

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

64

Masterchef Australia vs Masterchef US

Aug 08, 2011 by cresyd in Food Media & News

93

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222

What food (fruits/vegs) would you still eat if moldy/spotty?

Jun 13, 2014 by Jerseygirl111 in General Topics

8

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

158

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

387

When to complain in a restaurant

Aug 25, 2011 by velochic in Not About Food

66

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142

Substitution in mushroom salad

Jun 07, 2014 by escondido123 in Home Cooking

24

Is it rude to comment on other people's food?

Jan 25, 2011 by AllaSiciliana in Not About Food

60

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

34