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Billy33's Profile

Type

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

106

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

106

Cake recipe says "Vegetable Oil" -- which is best?

Oct 12, 2013 by BangorDin in Home Cooking

24

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

160

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

46

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

183

Toasting Nuts? The Microwave is Your Best Friend

Nov 11, 2014 by linguafood in Home Cooking

11

Pavlova with Lemon Curd and Fresh Berries

Apr 05, 2011 by christinegallary in Recipes

25

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

85

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

75

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

258

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

47

Ideas for Baby Shower Dish

Oct 03, 2014 by Fiona in Home Cooking

4

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

58

Temperature of sushi rolls

Sep 06, 2014 by nearlywild in General Topics

11

New on Cooking Channel: Luke Nguyen and Rachel Khoo

Sep 06, 2014 by pamf in Food Media & News

6

My Kitchen Rules NZ has started up.

Aug 25, 2014 by chris2269 in Food Media & News

5

In need of big, bold, super flavored tomato sauce ideas.

Sep 05, 2014 by thymetobake in Home Cooking

16

Healthy non-deli meat sandwich ideas needed

Sep 05, 2014 by mariab in Home Cooking

16

Do you share a gift certificate at a restaurant?

Jan 26, 2014 by ritabwh in Not About Food

68

CHOW Reviews: Breville Juice Fountain Plus JE98XL

Dec 06, 2013 by lisalavery in Cookware

9

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

Gift for Friend? What does the US have that you don't?

Jul 01, 2014 by gastronomics in Australia/New Zealand

12