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AlexRast's Profile

Type

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

104

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

301

Nutella taste comparison

Sep 13, 2014 by Bkeats in General Topics

12

Good Food Guide - Top 50

Aug 27, 2014 by Harters in U.K./Ireland

20

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

80

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

53

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Chocolate: What do you look for?

Jul 30, 2014 by babette feasts in General Topics

50

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast in Not About Food

37

New York Michelin

Aug 27, 2014 by MarilynEfimoff in Manhattan

62

What I Learned After Taking a Homeless Mother Grocery Shopping

Aug 06, 2014 by linguafood in Food Media & News

176

Differences in terminology

Aug 30, 2014 by cronker in Home Cooking

82

Hamburger buns: "Ideal"? recipe

Aug 28, 2014 by AlexRast in Home Cooking

19

Next question: breakfast (possibly brunch) Saturday?

Aug 25, 2014 by AlexRast in Manhattan

1

QUIET restaurant, GOOD FOOD (that's it!)

Aug 23, 2014 by RobertT in Manhattan

15

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

52

Sour milk

Aug 24, 2014 by tweetie in General Topics

9

Tips for using a chocolate fondue fountain?

Jan 02, 2007 by sweet ginger in Home Cooking

11

Favorite chocolate for making truffles?

Nov 30, 2002 by Sashi in General Topics

15

Gotham/Gramercy Tavern/Annisa/Union Square cafe - which one this time?

Aug 19, 2014 by AlexRast in Manhattan

13

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

MEAT DONENESS -- then and now

Aug 05, 2014 by alkapal in General Topics

90

#@%* White Chocolate

Aug 16, 2014 by Candy in Home Cooking

21

Favorite Bread(s)

Aug 06, 2014 by MagnoliaGardens in General Topics

47