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AlexRast's Profile

Type

My review on Michelin 3 Star and other restaurants after taking a "tour" for a month

Jun 28, 2015 by ECMPE in Manhattan

26

Won't be returning to Per Se

Sep 29, 2014 by ellenost in Manhattan

266

Saas Fee, Zermatt: Good, no-booking-required, informal places?

Jun 26, 2015 by AlexRast in Europe

0

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

40

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

Needed: typical recommendations, from a slightly different angle

Jul 13, 2013 by AlexRast in Dallas - Fort Worth

51

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

109

Tempering the Beast of Homemade Dark Chocolate

Sep 23, 2014 by 1ibemsfine in Home Cooking

14

A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

19

Rome report: May 2015

May 17, 2015 by AlexRast in Italy

1

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

19

Scientific Methods Misapplied to the Evaluation of Cuisine

May 16, 2015 by Fake Name in General Topics

53

Sora Lella: particularly perfect pasta

Apr 28, 2015 by AlexRast in Italy

1

Trip to Italy in London- where is great espresso

Feb 08, 2015 by CMT in U.K./Ireland

27

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

42

Burger question

Apr 17, 2015 by Quattrociocchi in Manhattan

32

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

21

The ubiquitous burger

Apr 16, 2015 by Gastronomos in Food Media & News

7

The Decline and Fall of... Heavy Cream?

Apr 13, 2015 by MikeG in General Topics

12

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

34

Best not-"third wave" espresso/coffee?

Jan 23, 2015 by MyAhuacatl in Manhattan

128

Can handmade pasta be sauce-proof?

Mar 11, 2015 by SteveTimko in Home Cooking

14

Favorite cut of beef to roast?

Apr 03, 2015 by heiditam in Home Cooking

23