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AlexRast's Profile

Type

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

131

What are your 3 favorite cuisines to cook other than your own?

Nov 19, 2014 by Bkeats in General Topics

35

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

201

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

2015 Guides

Oct 12, 2014 by allende in Italy

18

Fish & Chips - What kind of fish do you like?

Nov 10, 2014 by piano boy in General Topics

81

Kuching; Singapore: Worth visiting

Nov 13, 2014 by AlexRast in China & Southeast Asia

2

Christmas Dinner: Adults-Individual Beef Wellingtons; Kids-???

Nov 13, 2014 by Chaeb in Home Cooking

26

Can you help me replace walnut with hazelnut in this recipe?

Jun 17, 2014 by kiedisticelixer in Home Cooking

10

What makes Oreos so dark?

Sep 08, 2002 by Dylan Yolles in General Topics

23

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

13

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

26

New York Michelin

Aug 27, 2014 by MarilynEfimoff in Manhattan

122

Do you flip your cookie pans while baking?

Feb 09, 2014 by Lorry13 in Home Cooking

26

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

Amsterdam: Trip report

Oct 27, 2014 by AlexRast in Europe

0

I don't "get" Red Velvet Cake

Aug 07, 2009 by Salty_Loves_Sweet in General Topics

71

Why does St John still have a Michelin star?

Oct 05, 2014 by BenL1 in U.K./Ireland

17

Does This Chocolate Candy Need Refrigerating?

Oct 18, 2014 by rockycat in Home Cooking

6

Genoa - 2 1/2 days during the floods

Oct 19, 2014 by AlexRast in Italy

0

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

200

Looking for fine dinning with large portions

Oct 07, 2014 by Nlu2240 in Manhattan

32

Won't be returning to Per Se

Sep 29, 2014 by ellenost in Manhattan

243

Wild atlantic salmon?

Oct 12, 2014 by Leslie in General Topics

12

Vanilla extract vs vanilla powder, white vs dark

Oct 10, 2014 by SpencerTracy in Home Cooking

4