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Kalivs's Profile

Type

Best local price for Veuve Clicquot?

Dec 27, 2013 by ns1 in Los Angeles Area

59

SOUP - LA Dish of the Month (November 2013)

Nov 01, 2013 by ipsedixit in Los Angeles Area

301

Bit o Scotland fish and chips

Dec 01, 2005 by nessiemeatpieguy in Los Angeles Area

39

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

119

Fuji West in San Gabriel

Oct 18, 2013 by raytamsgv in Los Angeles Area

12

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

Banh Mi (and related) in Paris...

Sep 21, 2010 by bennyt in France

77

Cooking for yet another party of mixed food needs

Jul 28, 2014 by luckiestduck in Home Cooking

57

For Fun: Favorite bad versions of dishes?

Jul 27, 2014 by GallopingGargoyles in General Topics

58

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

What NOT to buy at Costco's

Jun 11, 2002 by jenniferfishwilson in Chains

37

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

Your favorite e-cookbooks (kindle or ipad)

Nov 28, 2012 by pluralofcow in Home Cooking

15

Gateway Foods(dishes) to introduce foreign / ethnic flavours

Jul 21, 2014 by Kris in Beijing in General Topics

11

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191

Ideas for dessert in a mug??

Jul 19, 2014 by nojunk in Home Cooking

17

Burger King Burger - Kind of Gross

Apr 03, 2013 by Gypsy Jan in Chains

59

Saha -- Best Middle Eastern in SF?

Aug 12, 2013 by indygene in San Francisco Bay Area

31

OK..SO I HAVE A BAGEL...WHAT DO YOU PUT ON YOURS?

Jul 14, 2014 by PHREDDY in General Topics

104

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110