is wasserman & lemberger similar to Schilds aufshnit?
I would hate to travwel all the way to Baltimore and be totally disappointed.
Does anyone know if there are any sources for cold cuts ( Kosher) like the types that used to be sold in washington heights?
If not does anyone know of the recipees and directions on how to make these cold cuts?
They used to sell them in the Washington Heights Breuer's butchers , but they are all out of business now.
I really miss those cold cuts/ turkey roll etc..