Best meal I ever ate:
For the moment its cold smoked venison with frisee and citrus dressing..
My current drink of choice:
I really wish I could:
Travel more and taste every cultures cuisine's
My "Go-to" dinner party dish:
Right now it's grilled steak kebabs with a rosemary skewer
My favorite comfort food:
Macaroni and cheese with bacon and goldfish crumb topping.
My most tattered cookbooks:
A Boston cooking school book from 1957