I like all kinds of scrambled eggs. Not just the kind cooked patiently over low heat although I love those too :). But whenever I see or look for scrambled eggs recipes they all go the same way: cook over low heat patiently. Don't get me wrong I love eggs cooked like this, but I also love eggs cooked over super high heat. It just felt like the entire food world was yelling at me with a megaphone that I was cooking my eggs wrong from the beginning.
When I first learned to make scrambled eggs I learned it this way:
Does anyone else make their eggs this way over really high heat? Has any one tried both types of eggs and which do you like better?