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Romesco Sauce

I made a double recipe last night and we LOVED it. It's unusual, great for people who like very flavorful sauces and those who don't like spicy sauces. The toasted almonds added a rich flavor. It was also very easy to make and worked well as a make-ahead sauce. I served it with roasted shrimp, but would like to make it again to serve with cauliflower, chicken, and even eggs.

Dec 29, 2012
Cementtruck in Recipes