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Best Sichuan in the Valley?

Best Cantonese/seafood in the SF Valley?

Looking for sour sop, tamarind ice creams (tropical ice cream place?)

Best Prosciutto sandwich in Hoboken?

Looking for sour sop, tamarind ice creams (tropical ice cream place?)

Nostalgia for restaurant circa 1985

Any shops that stock Cappy Ice Fruit (a drink)?

Who in the US can deliver Cappy Ice Fruit (drink)?

Really good Italian in the Valley?

Most opulent, lavish brunch in town?

LA-style chili (Tommy's, Cupid's), in the burroughs??

A real Chicago dog in the city?

Smoked carp?

Smoked carp?

Keeping pot roast in the fridge- need tips...

Where to find good, natural beef in South Shore/Quincy?

Wu Liang Ye - which one?

Need the top 5 Szechuans in the city (burroughs included)

Goose on a spit- advice?

Old Cuba Libre in Chelsea- any replacements?

How do you reheat corned beef brisket?

Driving down 95 in FL - any suggestions?

One meal off 95- what should it be?

Driving through the SE on 95- any easy, must hit stops?

Where does all my salt go in the oven???