Too much good food with too many good friends to pick just one meal.
My current drink of choice:
I drink a lot of San Pellegrino, tequila, and Veuve (seperately, not as a mixed drink). In cool weather I like big red wines, heavy beers, and brown alcohol. In the warmer months, I stick to white wine and clear alcohols (vodka and gin). What can I say? I like the sauce.
My favorite comfort food:
My top 5 favorite restaurants:
More than 5 and in no particular order: House of Prime Rib - San Francisco, CA; The Crepe Place - Santa Cruz, CA; Musha - Santa Monica, CA ; La Famiglia - Playa Del Carmen, MX; Brugge Brasserie - Indianapolis, IN; Da Vang - Phoenix, AZ
My most tattered cookbooks:
La Methode and La Technique, both by Jacques Pepin