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aemmink's Profile

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I'm completely new to this site / discussion, tho have often referred to chowhound to select a dining venue. I hope someone can help me locate a source in the toronto area where I can obtain jicama - a tuber that I need to prepare a grouper cerviche. My thoughts were either St. Lawrence Market or Kensington, but would certainly appreciate some tips from others better informed than I.

Thanks in advance,