St. Patrick's day is approaching. I am making the usual corn beef dinner and want to make a Key Lime pie for dessert. I have a new recipe I want to try. Where can I buy Key limes in the south bay area? Whole Foods, Trader Joe's . . . ???
The recipe calls for about a cup of Key lime juices. If I can't find Key limes for the pie is there a reasonable substitute??? I don't want to use bottled Key lime juice. I would rather use lemon, maybe Meyer, but I have no idea how that would effect the taste.
Guidance will be appreciated.