I didn't realize that so many others were also wondering about fish fingers and custard. Thanks everyone for satisfying my culinary curiosity. :) @ mhays, the recipe looks very interesting. I think I will get together with some of my fellow Doctor Who fans and try it out!
I've heard elusive rumours of Whovians trying it. And I first it made me feel sick, but then I started wondering...what if you had really mild fish fingers and a bland custard? Wouldn't be kind of like donair sauce or something? Dunno... And I totally agree about Moffat's writing :(
For those of you who watch the BBC sci-fi show "Doctor Who"... At the beginning of the fifth series, the Doctor has just regenerated and is rediscovering his tastes. After trying a bunch of different foods, all of which he finds disgusting, he finally settles down to eat fish fingers and custard. Since that episode, "fish fingers and custard" has been an ongoing joke in the series. What I want to know is-- are fish fingers and custard actually edible together? Has anyone tried it? What was it like?(This is purely curiosity...I'm not planning on serving this dish to anyone.)