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Can bread flour replace all-purpose

Well, i have read in my quebecor encyclopedia dating fron 1975 that you can break the gluten action with vinegar or lemon juice. By exemple, in a pie crust recipe, for each cup of flour (bread flour) you add 1 tbsp when you add eggs or wet ingredients. I use that trick when i dont have the right flour. But also, I sift my flour 6 times with replacement of 2 tbsp of it by corn starch. It will make you flour cake.... more like the texture you desire... always good when your on the spott...

Mar 11, 2012
lisa3030 in Home Cooking