Go on a foodie vacation, throw a party once a week, have my own garden and orchard, pay my bills by selling baked goods and salads at an FM once or twice a week
My "Go-to" dinner party dish:
Lately, mac & cheese. Just learned it, and so easy. Earlier, interesting salads, cakes and cookies, things that push the envelope a little.
My favorite comfort food:
Bread and butter
My top 5 favorite restaurants:
AOC, Asahi Ramen, Taqueria Sanchez, Abbott's Pizza (all in LA), Paseo (in Seattle)
My most tattered cookbooks:
Love my Sunday Suppers but so time consuming! Love to read cookbooks, but cook off the cuff