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profiteroles: back bay or south end

I have long been a fan of the profiteroles at Brasserie Jo but recently tried the version at Petit Robert Columbus. While the Brasserie Jo version is more dramatic and excessive with the chocolate pour etc..., I found the actual choux pastry of the profiterole much better at Petit Robert (tender), and also think the flavor of both the vanilla ice cream and chocolate sauce was better at Petit Robert.