SarahMayWineinRome's Profile

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

513
Mar 05, 2014

Fennel Pollen

Sep 15, 2008 by bigmackdaddy in Home Cooking

37
Jan 14, 2014

Italian Wine 101 for French Wine Lover?

Nov 02, 2010 by Klunco in Wine

140
Sep 05, 2013

Wine pairing for Mediterranean veggie appetizers?

Sep 21, 2011 by SteveTimko in Wine

33
Nov 25, 2012

Italy for a month

Aug 13, 2011 by LisaSam in Italy

14
Sep 10, 2012

Worst meal in years (locals schmocals)

Sep 17, 2010 by mbfant in Italy

55
Jun 11, 2012

Wine bars in Rome?

May 17, 2012 by cortez in Italy

8
May 22, 2012

Vegetarian-friendly restaurants in Rome

May 20, 2012 by apfelwein in Italy

4
May 20, 2012

Five Weeks in Rome Environs

Apr 15, 2012 by noradailey in Italy

23
May 14, 2012

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74
Mar 29, 2012

Living for Roman food and I don't know how to eat.

Mar 15, 2012 by lost squirrel in Italy

31
Mar 26, 2012

If you could choose only one meal in Rome for a honeymoon - that meets these 2 criteria, what would it be?

Mar 24, 2012 by Jenny15X in Italy

8
Mar 26, 2012

What are a cook's best sources for ingredients in Rome?

Jan 19, 2012 by missy_beauvois in Italy

26
Mar 26, 2012

10 days in Rome... where should we eat?

Feb 17, 2012 by drjlc in Italy

16
Mar 25, 2012

Eating fresh fruit in Italy

Aug 14, 2011 by barberinibee in Italy

14
Mar 25, 2012

Da Giggetto- Rome, Italy

Mar 25, 2012 by SarahMayWineinRome in Italy

0
Mar 25, 2012