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Phyllo Dilema [moved from Kentucky & Tennessee board]

Thank you for the info! The shells will be filled with the dessert on command - meaning the filling will be whatever the customer orders at the window.
I was afraid that was the answer I'd get! :( I was hoping to add this to our everyday menu... Knowing for sure now - what you are telling me - is that I'd realistically have to just bake a set amount and when they are gone they're gone and I have to take them off the menu. I don't have an oven on the truck.
In your opinion what would be the best way to store them once baked on the truck? I was thinking in an airtight container in the fridge. What are your thoughts?

Mar 08, 2012
Solow in Home Cooking

Phyllo Dilema [moved from Kentucky & Tennessee board]

Thank you for your reply but I don't appreciate your sarcasm. I only asked the question because I've never had to pre make 2,000 shells in advance that had to be ready to fill with the dessert on command.

Mar 08, 2012
Solow in Home Cooking

Phyllo Dilema [moved from Kentucky & Tennessee board]

I hope you can help me! I need to know how long-once baked- will a phyllo dough nest stay good for? I have a dessert truck and need to pre make the pastry nests. So if it does not keep over a week then I need to explore other avenues for this dessert.
I appreciate your help in advance!

Mar 08, 2012
Solow in Home Cooking