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Profile
Best meal I ever ate:
Bracebridge Dinner at the Ahwahnee Hotel in 1990
My current drink of choice:
Lemon Drop
I really wish I could:
Retire and embark on a worldwide culinary tour
My "Go-to" dinner party dish:
I don't have one, I love variety!
My favorite comfort food:
Homemade chicken noodle soup
My top 5 favorite restaurants:
Vigilucci's, Donovan's,Via Italia, Jake's Del Mar, Fado's
My most tattered cookbooks:
BH&G, Julia Child's "The Way to Cook", "Vegetarian Cooking for Everyone" by Deborah Madison