I went for dinner and I have to say that the food is good. I tried the bakpao gapit (2 pieces for $6), dendeng ($4 or $5 for about a dozen small triangular pieces) and the ayam bumbu rujak ($12 or $14). Entree prices are around the $4-$8 mark. Mains starting from $10 (satay) to about $16.
The bakpao, although pretty exxy, was really delicious. The pork was really flavourful and not too fatty. The dendeng was also very good. Like they say on their menu, it's sweet and spicy. They can make it mild if that's how you want it. The chicken curry (why they list it as cornish hen on the menu when I doubt they'll ever actually get any in, I just don't know. Plain ol' everyday chicken is just fine!) was really great. The sauce was a kind of peanuty, lemony, sambal flavour with a lot of meat. The two entrees and one main was enough to fill up two people.
Apparently they also offer dessert, but I didn't look at the menu.
Con - the music! Heard country, rap, techno, soundtrack music and pop multiple times throughout the meal.
looks like it's instant.