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jammy's Profile

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What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

Jun 28, 2015 by LindaWhit in Home Cooking

422

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

26

What's for Dinner #247 - the Indian Summer Edition (Through October 6, 2013)

Sep 30, 2013 by LindaWhit in Home Cooking

432

Your Absolute Favorite Weeknight Recipe

Jun 24, 2015 by jillholl in Home Cooking

29

Rhubarb is in Season

May 05, 2013 by Querencia in Home Cooking

126

Addicted to Coffee

Mar 15, 2015 by molly4669 in General Topics

138

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Jun 15, 2015 by roxlet in Home Cooking

405

Where can I buy "heavy cream"?

Jan 17, 2007 by alleycat81 in Ontario (inc. Toronto)

32

Scones or what?

Jun 20, 2015 by Nyleve in Home Cooking

13

Unprecedented Algae Bloom Affects West Coast clams, mussels and other shellfish

Jun 17, 2015 by sandiasingh in Food Media & News

9

Best chinese in the city of Toronto

Mar 16, 2014 by AubWah in Ontario (inc. Toronto)

77

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

475

What's for Dinner #368 - The "I Have No Title for This Thread" Edition [Old--through 6/9/15]

Jun 03, 2015 by LindaWhit in Home Cooking

410

Recommendations for Vacation Cooking Class?

Jun 01, 2015 by BernieBrewer in General Topics

8

How to use up a bunch of aleppo pepper and 'salemme' pepper

Jun 01, 2015 by szw in Home Cooking

11

This Food Doesn't Look Like Food. But It Totally Is, We Promise.

May 25, 2015 by greygarious in Food Media & News

10

Mustard seed/Mustard seed oil ideas, anyone?

May 25, 2015 by creativegirl in Home Cooking

12

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

408

Please help me to learn to enjoy fish

May 08, 2015 by NE_Elaine in Home Cooking

32

Pasta Adventurers ... Any good recipes (by weight if possible) for extruding pasta?

May 28, 2015 by FoodNerdGrrl in Home Cooking

8

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

41

Looking for maple water in Toronto

Apr 06, 2015 by tearingmonkey in Ontario (inc. Toronto)

11

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

58

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414