j

jammy's Profile

Type

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition

1 day ago by LindaWhit in Home Cooking

140

What tools do you take when you travel?

Feb 26, 2015 by nlgardener in Cookware

19

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

423

Non-Alcoholic Beverages

Feb 28, 2015 by sandylc in General Topics

42

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

110

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

423

I bought a new-fangled bee hive

Feb 23, 2015 by foodyDudey in Cookware

26

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

454

2015 - Grocery store finds (Ontario)

Jan 13, 2015 by ylsf in Ontario (inc. Toronto)

28

Searching for Stevia ... (the real deal, unprocessed)

Feb 20, 2015 by FoodNerdGrrl in Ontario (inc. Toronto)

6

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What was the last spicy meal you cooked?

Feb 09, 2015 by Lyedia in Home Cooking

23

Natural gas cooktop (Canada) - the search begins

Feb 11, 2015 by Nyleve in Cookware

3

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Breakfasts so good you had them again for dinner

Feb 05, 2015 by FeeFee34 in General Topics

23

GMOs: Why people are all mad for the wrong reasons

Feb 03, 2015 by JetLaggedChef in General Topics

16

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Breakfast Subtsitute for Birthday Cake?

Feb 03, 2015 by Kat in Home Cooking

20

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

Saying "No" to oil in baked goods

Jan 11, 2015 by TrishUntrapped in Home Cooking

37

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

How to stretch out a small amount of trout

Jan 29, 2015 by ludmilasdaughter in Home Cooking

26

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

101