ChrisOfStumptown's Profile

Type

Deli Cole Slaw Surprise

Apr 06, 2014 by mcsheridan in General Topics

39
Apr 10, 2014

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426
Apr 09, 2014

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420
Apr 08, 2014

Sub shaoxing + sugar for mirin?

Apr 03, 2014 by elizabells in Home Cooking

4
Apr 07, 2014

Does this pork look cooked enough?

Apr 02, 2014 by teratogen in General Topics

28
Apr 05, 2014

What are you baking these days? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

478
Apr 02, 2014

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168
Apr 02, 2014

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424
Apr 01, 2014

Orange Khoresh (Khoresh-e porteqal)

Sep 28, 2007 by CHOW Staff in Recipes

1
Apr 01, 2014

Frozen supermarket fruits & veggies better than fresh supermarket?

Mar 15, 2014 by cstout in Home Cooking

127
Mar 31, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: From the Sea (175-204), Chicken,...

Feb 28, 2014 by delys77 in Home Cooking

89
Mar 31, 2014

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

Honey

Jan 06, 2014 by rmarisco in General Topics

71
Mar 30, 2014

I need tofu 101

Mar 23, 2014 by zackly in General Topics

55
Mar 29, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68
Mar 28, 2014

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110
Mar 27, 2014

Slaws - the single's secret weapon

Mar 18, 2014 by greygarious in Home Cooking

33
Mar 25, 2014

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Glut of strawberries

Mar 22, 2014 by carrytheone in Home Cooking

25
Mar 23, 2014

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

143
Mar 22, 2014

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72
Mar 22, 2014

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432
Mar 21, 2014