ChrisOfStumptown's Profile

Type

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Deli Cole Slaw Surprise

Apr 06, 2014 by mcsheridan in General Topics

39

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420

Sub shaoxing + sugar for mirin?

Apr 03, 2014 by elizabells in Home Cooking

4

Does this pork look cooked enough?

Apr 02, 2014 by teratogen in General Topics

28

What are you baking these days? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

478

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424

Orange Khoresh (Khoresh-e porteqal)

Sep 28, 2007 by CHOW Staff in Recipes

1

Frozen supermarket fruits & veggies better than fresh supermarket?

Mar 15, 2014 by cstout in Home Cooking

127

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: From the Sea (175-204), Chicken,...

Feb 28, 2014 by delys77 in Home Cooking

89

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511

Honey

Jan 06, 2014 by rmarisco in General Topics

71

I need tofu 101

Mar 23, 2014 by zackly in General Topics

55

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110

Slaws - the single's secret weapon

Mar 18, 2014 by greygarious in Home Cooking

33

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186