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Cross country move thus cross country drive and chow food quest.

I moved from San Francisco (after spending the first 20 years of adulthood there) to the St. Louis 'burbs. It's a lot more palatable now than it was then, food and grocery-wise. Good luck with the transition. And use the money saved on real estate expenses to travel a bunch. In St. Louis, check out Taste by Niche for fun small plates and great cocktails. Pastaria for interesting and delicious Italian. Juniper for "new Southern." Farmhaus and Niche for all-around great cooking. This is to just name a few; there are a quite a few really good options these days (in contrast to '01, when I moved to the hinterland). As for BBQ in St. Louis, Pappy's and Bogart's. I hope Cleveland has as much to offer as St. Louis now does.

Nov 24, 2014
Wayno in Great Plains

Let's ban the word GUYS!!!

I think I've read most of this thread already (and have tossed in a few comments already), and I don't think anyone has mentioned the fairly-common use of "boss." Often happens at the grocery store. "I'd like a pound of ground bison please;" "You got it, boss." Now I'm wondering - given the confusion over the gender orientation of "guys" - if only male patrons are accorded the distinction of being the "boss."

Nov 21, 2014
Wayno in Not About Food

Let's ban the word GUYS!!!

I guess you wouldn't like it when I tell other guys to "man up," "don't get your panties in a twist," or some other admonition incorporating the word "skirt."

Nov 21, 2014
Wayno in Not About Food

Let's ban the word GUYS!!!

As absurd and douchey as I think it would be to call out a server for saying "no prob" or "absolutely," etc., I still would probably get a kick out of doing so; however, my teenage kids would f'ing hate me and would berate me immediately afterwords for being such an a-hole. Just like they do when I sarcastically correct the server who confirms that I want an order of "bru-SHetta" when I explicitly ordered "bru-SKetta."

Thanksgiving for one - What would you make?

If I were back in Nor Cal, I'd get a pile of Dungeness crabs, since it's the season. Spend the early afternoon plucking all the meat from them until I have an enormous pile. Then make some Caesar (or Louie) dressing. Drinking wine all the while. Then dress the salad and pile all the crabmeat on top and go to town. And continue with the wine drinking. With football games on in the background. (Plan B, posted above: call that escort service.)

Nov 21, 2014
Wayno in Home Cooking

Thanksgiving for one - What would you make?

A phone call to an escort service. And request a provider who likes to cook.

Bar/Coffee shop in downtown Chicago to have business meeting

The lobby in the W City Center Hotel (on Adams) is pretty mellow and very comfortable. And you can bring drinks/coffee from the lobby bar.

Nov 03, 2014
Wayno in Chicago Area

Food better at GCM or at Ferry Building? [moved from LA 1st Timer thread]

Tough choice. You guys in Cali (which unfortunately I no longer am) are lucky to have such options; and, if you travel between SF and LA you get to enjoy both. How about throwing La Boqueria in Barcelona in the mix? I think that may be the gold standard for such places - but without the awesome bay view.

Nov 03, 2014
Wayno in Los Angeles Area

Smallest entree ever!

Hey y'all. Doing pretty well on the Great Plains board, where I occasionally get to touch base with some LA hounds showing up there. I've purposely stayed away from this board since moving because I don't need yet another thing to make me feel homesick. Hope all is good with you and the rest of the foul-mouthed crew. And even those who aren't.

Nov 03, 2014
Wayno in Los Angeles Area
1

Smallest entree ever!

This thread, and the OP's expressions of dissatisfaction with his paltry entree, are far from "worthless" without photos. Even without knowing and respecting Joseph's many sound and knowledgeable contributions on this and other boards, one can pretty easily discern the merits of his objections by what he wrote. To suggest otherwise reminds me of people who, in talking about a court case, say that one of the parties has "no evidence," because he doesn't have a document or a photo that supports his version of what happened. A person's first-hand impression and his verbal "testimony" about what he observed IS evidence; and, here, Joseph provided a very detailed verbal picture of what he encountered at Melisse. My only regret is that he may not have been all that forceful in voicing his objection at the restaurant. I probably would have been very vocal, sarcastic and/or vindictive - who knows, depends on mood and alcohol intake - but it sounds like Joseph was very restrained in his admonishment. And, yeah, it may be a first-world problem, but so what; when one patronizes a high-end joint or a shithole dive, one expects to receive the appropriate value. It's clear that the OP did not, and his commentary thereon should not be dismissed for lack of photographic evidence.

Fine Dining with Fun Vibe

In addition to the places nsxtasy mentioned, I'll add Tanta. It's creative Peruvian with a fun vibe. And a nice rooftop, but the al fresco nights are probably over - not sure if they have heaters.

Nov 02, 2014
Wayno in Chicago Area

Please critique my list for St Louis

Thanks, JJ. It's mutual. There's a lot of things to miss about LA, but not going to the NLCS isn't one of them. :-)

Oct 09, 2014
Wayno in Great Plains
1

Please critique my list for St Louis

That's fair. I was being a bit loosy-goosy with my characterization. It sure ain't down home like Mama Josephine's on Shaw, where the chicken and dumplings are pretty outstanding. But Juniper is worthy of consideration, as it's quite good and it's a pretty new highlight in the St. Louis scene and it's not a place that is much replicated by what the OP has in LA.

Oct 09, 2014
Wayno in Great Plains

Please critique my list for St Louis

Having just returned to St. Louis after living the last 2+ years in LA and being very active on the LA board, my first thoughts are: keep Pastaria, because 1) it's super convenient for you location-wise and the LA Italian places of note tend to be very upscale and Pastaria has a very different vibe and wonderful food; 2) O'Connell's is really good, but the LA burger scene is so terrific that I don't think you are going to be wowed here; 3) Niche is terrific, but not unique relative to similar places in LA, in particular the better places on Abbott Kinney; however, I'd add Taste by Niche, for a truly unique, less pricey and more fun venue, with great cocktails and smaller bites. And the CWE is pretty convenient to Clayton. You may also want to try Juniper, for some fine southern-type cooking and maybe compare it to the Lady's Gunboat Society in the old Flores space on Sawtelle.

Oct 09, 2014
Wayno in Great Plains

One very nice (but not bank-breaking) dinner in October

LOL, I get what you're saying about "short lists" never getting shorter. I just returned from a two-year stint in LA and kept a written restaurant bucket list. It always, always had about 22-25 places on the "to try" section; never got less than that. But by the time I left LA 2 months ago, the "tried" section had about 72 names. I was aided greatly in my pursuits by the very active and friendly LA board of CH; many of us who were active on that board actually got to know each other personally.

Oct 02, 2014
Wayno in Chicago Area

One very nice (but not bank-breaking) dinner in October

nsxtasy, you mention in your thoughtful reply to my OP that Tanta is on your "short list." Have you gone yet? If and when you do, please report. I've decided to go to Tanta for the dinner, coming up on Oct. 11, for the occasion that's the subject of my OP and I relinquished by reservation at North Pond. Frankly, I just didn't want to spend the $$$ for NP, since we are leaving for a beach vacay the next day, and I'm finally starting to get cost conscious. My ex-wife and her BF love Tanta, and I respect their tastes, and the roof bar sounds like it will be very nice at 5ish on a hopefully-pleasant evening. I will be happy with a festive, casual but hip environment as opposed to the elegance that many want for a special occasion. But if you have any first-hand experience with Tanta, I'd love to hear it, since it never, or rarely, is mentioned among the places that get listed repeatedly when out of towners ask for suggestions for the category in which I think Tanta fits.

Sep 29, 2014
Wayno in Chicago Area

Magnificent Mile Hip Eateries

How about Tanta for Sunday? It's quite happening, Peruvian cuisine, with a great rooftop space. http://www.tantachicago.com/

Sep 25, 2014
Wayno in Chicago Area

Magnificent Mile Hip Eateries

For Monday night, you have David Burke's Primehouse right in your hotel.

Sep 25, 2014
Wayno in Chicago Area

One very nice (but not bank-breaking) dinner in October

Thanks for all the input to my post. Nsxtasy, I've been to all the Gold Coast and River North places you mentioned, and I actually had considered Le Colonial, Hugo's, and Café Spiaggia for our dinner, but, having been to them plenty of times, I want to find someplace that's new to me (even if they'd all be new to her). Not interested in Lou Malnati's because I don't like their pizza. Sorry. I got a reservation at North Pond, and I think I'm down to that or GT. My ex raves about Tanta, however, and I think my SO would like that style of food. Also, Gage had once been on my short list and I never made it there; is that still a thing? Thanks again.

Sep 15, 2014
Wayno in Chicago Area

One very nice (but not bank-breaking) dinner in October

Celebrating an occasion with my SO in Chicago on the SATURDAY night before we fly out on vacay. It's been a few years since I regularly traveled to Chicago at least twice a month, when I did a pretty fair job of eating my way around the city; now I'm quite a bit behind the curve. My first choice would be Purple Pig, but I'm not sure we're going to get into town early enough to beat the crowd. Back when I was a regular visitor, North Pond was on my short list, but I never got there. Is it still worthy? If not, others I've been considering are Tanta, Bavette's, GT Oyster, and Sable (but read it may be only so-so). We're open to most cuisine, but my SO's palette is considerably more limited than mine. Not looking at super high priced(no Alinea or Spiaggia), nor at deconstructed or molecular creativity (so no Schwa). Want to be relatively close to Gold Coast (River North is fine and even West Loop may be - and I know NP is in Lincoln Pk) because we HAVE to go to Tavern on Rush for a drink at some point that night since it will be 5 years to the day since we met each other at the bar there. Awww... Any suggestions or comments on the places I've been considering?

Sep 13, 2014
Wayno in Chicago Area

Oklahoma Joe's to change name

Not sure the name change is necessary; when I was driving through KC a couple weeks ago and went to hit up Joe's, the line seemed to stretch all the way to Oklahoma. Wound up at LC's instead. Next time I drive through, hopefully it won't be a Saturday afternoon.

Sep 09, 2014
Wayno in Great Plains
1

St. Louis recommendations

Taste by Niche is in the Central West End and well within 20 mins. Small place with great cocktails and great small plates. Gets crowded but you'd be fine sitting at the bar; friendly service and fun vibe.

Sep 05, 2014
Wayno in Great Plains

Denver - nice dinner for this Thurs?

LA hound needing a rec for good food this Thurs night. A few years ago I was in Denver every other week, so I've been to Barolo, Rioja, ChoLon, Fruition, Root Down, Izakaya Den, Sushi Saba, Happa and Linger, and probably others I'm forgetting. Any new or different places of a similar ilk, in terms of quality food in a nice and fun atmosphere! I recall a seafood place by Wash Park Grill right near the park that I can't recall name, but I'd had my sights on at one time. Also the friends we are taking out on Thurs have suggested Stoic and Genuine, but that is new to me and I haven't looked into it. Thanks for any thoughts.

Aug 05, 2014
Wayno in Mountain States

Texas Blue Bell ice cream, is it even possible to find it in Los Angeles ???

2 weeks ago I discovered that they serve it at least one Subway in the Indianapolis suburbs.

Jul 29, 2014
Wayno in Los Angeles Area

AOC tomorrow night (and Coni's last weekend)

Fries were quite good. Not sure they were $12.00 good, but we were paying to be there. The cocktails were terrific. $18 per.

Jul 28, 2014
Wayno in Los Angeles Area

AOC tomorrow night (and Coni's last weekend)

Reporting back. Loved the dinner at AOC. Everything on the menu sounded like something I wanted (in distinct contrast to Rustic Canyon a couple weeks ago, where almost nothing sounded that good to me - and I know that may simply reflect personal taste and that many folks think RC puts out really good food, whereas it did little for me). There were four of us at AOC, and the server suggested we order 8 to 10 small plates. We went with only 7, plus one dessert, and that was plenty. The super-highlights were the sweet corn and avocado salad, the brioche with prosciutto, gruyere, frisee and a fried egg, the Spanish fried chicken and the pappardelle w/ wild mushrooms. I also liked the soft-shell crab with fried green tomatoes, but it wasn't quite as inspiring as the former dishes. The braised black kale was fine, but nothing special. The only thing I definitely would not order again was the shrimp and scallop ceviche. I personally was against ordering it to begin with, but the SO wanted it, and I didn't want to be (or at least not appear to be) a domineering control freak, so I let it go (and thereby forewent ordering the grilled peaches with ricotta, which I really wanted instead, but the SO has a pathological aversion to fruit that is either cooked [so no pie] or is in a savory dish - bizarre, I know!). Anyway, the ceviche was really tiny for the price; tasted fine, but after being at Coni's only a few days earlier, it was clearly a silly thing to order at AOC. The other disappointment was the "AOC bread." Very mediocre to poor bread; didn't even taste that fresh, and I couldn't figure out why they'd name it epynomously (?) if it was not at all special (and it cost $2). But neither of those drawbacks took away from the array of stellar dishes. I wish we had ordered one of the large platters (if we had room); the pile of roasted chicken being carried by our table looked superb. We shared the berry/rhubarb crisp for dessert (despite SO's aversion to cooked fruit). I thought it was quite good. With a delicious Dolcetto (2011 - $50), the tab was $180 before tip. Would love to return to AOC. We had pre-dinner cocktails (and French fries) at the bar at the Hotel Bel Air. Damn, that's a nice spot!

Jul 28, 2014
Wayno in Los Angeles Area

AOC tomorrow night (and Coni's last weekend)

Still working on bucket list checks before my SoCal departure in a week, and tomorrow night it will be AOC. Unfortunately there's a private event on the patio so we'll be inside; I assume that's not a complete tragedy. What are the "must haves" or highly-recommended dishes at AOC?

Finally hit up Coni's on Sunday after landing at LAX. I didn't call ahead to verify that Sergio would be at the helm, but, thankfully, he was indeed cooking at Sunday lunch. What awesome ceviche, with shrimp, octopus and fish, and jicama and cucumber! Also enjoyed the camarones borrachos. Wanted to try the marlin tacos, but lacked the bandwith. Need to squeeze in a return visit.

Again, what to eat at AOC?

Jul 25, 2014
Wayno in Los Angeles Area

2014 Soccer World Cup viewing locations in L.A. area

If there were a Golden Ball, or a Golden Boot, for CH posters, it would be awarded to you.

Jul 14, 2014
Wayno in Los Angeles Area

Best Eye Candy Staff in town

My SO doesn't pretend to be a CH, so I'll be her proxy and say that she enjoys gazing at the bartenders at Bar Toscana.

Jul 11, 2014
Wayno in Los Angeles Area

Orleans and York: Now with a second location in Inglewood

Since I can't - or shouldn't - eat 2 sandwiches at one sitting, it's nice to know you can have a catfish/shrimp combo. Just order the catfish with extra shrimp. Costs a couple bucks extra as I recall.

Jul 11, 2014
Wayno in Los Angeles Area