Eatisan's Profile

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Favorite Deep Fryed Chicken Wing Recipe

Mamachef, what do you like in the mojo marinade?

Mar 31, 2012
Eatisan in Home Cooking

Where to find fresh yuzu in Los Angeles? (Ideally westside)

Thanks both!

Mar 19, 2012
Eatisan in Los Angeles Area

Best and Worst Cooking Shows

I dearly, dearly love Supersizers Go. It is the most entertaining thing I've seen since all of No Reservations. (Also remarkable, palatable historical insight in the French Revolution episode.)

Mar 17, 2012
Eatisan in Food Media & News

Where to find fresh yuzu in Los Angeles? (Ideally westside)

Thank you! Your search powers certainly trump mine today!

Mar 17, 2012
Eatisan in Los Angeles Area

Why Can't We Just Have a Decent Cooking Show on TV??

I think there's room for the old-style cooking shows - but updated with 1080p HD video, better lighting, far crisper pacing than the old style, to bring the same wealth of information the old shows brought but in just a slightly more current style. I think there are arguably several shows that do fit this mold but they are amid this blitz of other kinds of food-related shows so a bit harder to home in on.

Mar 17, 2012
Eatisan in Food Media & News

Why Can't We Just Have a Decent Cooking Show on TV??

Mudaba ... indeed. Now, when I look at who Chow's owner is these days I HAVE to ask myself... why on earth isn't Chow stringing together a show for the network or one of its holdings or station affiliates? No matter what daypart, it seems like a real wasted opportunity. (Short form is great but I have to admit I only watch short form when I'm in real want-to-learn-about-this-specific-thing mode. Even a half-hour of good, cohesive content in magazine show style stringing together relevant clips is something I'd watch and set the DVR for.)

Mar 17, 2012
Eatisan in Food Media & News

Why Can't We Just Have a Decent Cooking Show on TV??

I second this idea ... so much on YouTube now in the way of specific cooking videos - and that's where you'll also find the channels of the food bloggers who regularly do videos. Also haunt the sites of some cooking magazines and bet you'll find entertaining content - at least, short form.

Mar 17, 2012
Eatisan in Food Media & News

Where to find fresh yuzu in Los Angeles? (Ideally westside)

Searching for the small Asian citrus fruit in L.A., ideally the westside or in Koreatown.

http://en.wikipedia.org/wiki/Yuzu

Thanks! (By the way, anyone grow a yuzu around here? I'd plant one .... )

Mar 17, 2012
Eatisan in Los Angeles Area

Arugula -- please share your favorite uses.

Harvest early. Add thin-sliced Gala apples, flaked parmesan, toss with small bit of olive oil and just barely with lemon. BARELY. Toast some walnut pieces and at the end dust them with plenty of Chinese Five Spice Powder while still in a warm pan, toss into one beautiful salad.

Mar 02, 2012
Eatisan in Home Cooking