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PepinRocks's Profile

Type

Low caeb/low cal meals?

Jan 31, 2012 by Buckskin2 in Home Cooking

21
May 14, 2012

French Press vs Chemex?

Nov 11, 2011 by sportscrazed2 in Cookware

32
Apr 29, 2012

A Bread Machine for baking Gluten Free bread

Apr 12, 2012 by gfnewbie in Cookware

10
Apr 16, 2012

New coffee maker from Behmor

Apr 15, 2012 by poser in Cookware

1
Apr 16, 2012

Yogurt Making in a modern Crock Pot?

Mar 28, 2012 by Jay3fer in Cookware

9
Apr 15, 2012

Cast Iron skillet problems - HELP!

Apr 06, 2012 by biripbirip in Cookware

21
Apr 13, 2012

Gas Grill Recommendations?

Apr 06, 2008 by ola in Cookware

15
Mar 31, 2012

Now that you've had it awhile, how do you like your counter-depth refrigerator?

Mar 27, 2012 by CindyJ in Cookware

13
Mar 31, 2012

Good quality blenders? Commercial?

Mar 28, 2012 by lestblight in Cookware

3
Mar 29, 2012

Video of a chef using chinese cleaver.

Mar 20, 2012 by sherrib in Cookware

12
Mar 26, 2012

Which Kitchen Tiles to go with my Soapstone Countertop?

Mar 18, 2012 by shiny in Cookware

15
Mar 25, 2012

New home, want to get built in fridge, but existing cutout doesn't fit. What to do now?

Mar 20, 2012 by boxta in Cookware

8
Mar 25, 2012

Restaurant quality- Small Deep Fryers?

Mar 20, 2012 by lestblight in Cookware

16
Mar 23, 2012

Help finding Stainless Steel pans from Japan or Finland.

Feb 29, 2012 by LynneLynne in Cookware

18
Mar 10, 2012

Can Anyone Recommend this wok Burner?

Mar 05, 2012 by cannibal in Cookware

5
Mar 10, 2012

Foods you eat to get full without consuming too many calories?

Feb 12, 2012 by chrissy1988 in General Topics

171
Mar 08, 2012

Moka pot bewing help

Mar 05, 2012 by ashleysigh in Cookware

8
Mar 07, 2012

Pork with walnut sauce - any vegetable suggestions?

Mar 05, 2012 by henrikbe in Home Cooking

8
Mar 06, 2012

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

121
Mar 05, 2012

Care for Cast Iron (I need to get rid of the fish smell)

Mar 03, 2012 by craigcep in Cookware

12
Mar 05, 2012

How to control humidity in a curing chamber for charcuterie/salumi?

Feb 28, 2012 by takadi in Cookware

3
Mar 01, 2012

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18
Mar 01, 2012

Questions For EXPERIENCED Induction Users...

Feb 29, 2012 by Caroline1 in Cookware

24
Mar 01, 2012

Looking to buy 5000-8000 stone, which would be good for me?

Feb 28, 2012 by TeRReT in Cookware

11
Mar 01, 2012

What Cookware to get?

Feb 29, 2012 by cute_diva in Cookware

11
Feb 29, 2012