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What's the difference between Braunschweiger and Liverwurst?

I checked Usingers website: http://www.usingersdeli.com/bratwurst...
They no longer have goose liverwurst, but a big variety of excellent liverwurst

Jun 12, 2012
derlogi in General Topics

What's the difference between Braunschweiger and Liverwurst?

Right. I like it on fresh seeded rye too, with butter, plenty of mayo, just a touch of mustard, a slice of red onion and lettuce. I've been eating it like that since I was a small child, I'm 76 now.

Jun 11, 2012
derlogi in General Topics

What's the difference between Braunschweiger and Liverwurst?

Braunschweiger is lightly smoked. To me it is much tastier than plain leberwurst.
I can't find Braunschweiger in Singapore. When in the U. S. I liked Oscar Meyer or Kahn's
One of my favorite sandwiches is Braunschweiger on fresh rye, with butter, mayo, a touch of mustard, a slice of red onion and lettuce. I've been eating it like that since I was a small child, I'm 76 now. My dad used to fry his sometimes.
Another great treat was Usinger (from Milwaukee) Ganzleberwurst (goose liverwurst with pistacio nuts) which was lightly smoked in natural skin casing. After WW II a German DP, named Heinz opened a deli in my hometown of Anaheim, CA; as kids we used to get a slice of fresh rye with Usinger Ganzleberwust for a quarter

Jun 11, 2012
derlogi in General Topics