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Best meal I ever ate:
Wild boar ragu in Siena
My "Go-to" dinner party dish:
Tarte Tatin
My favorite comfort food:
a well-poured Guinness
My top 5 favorite restaurants:
Da Fiore, Blue Ribbon Bakery, Boulevard, Laja, Slanted Door
My most tattered cookbooks:
Mrs. Chiang's Szechwan, Terra, Essentials of Classic Italian, Art of South American Cooking
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