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Tatte Bakery

I visited the Brookline location once, and bought a Belgian chocolate mousse cake for a party. It looked beautiful, and the walnut crust was delicious. But the layers of mousse (you know, the actual cake part) were overwhelmingly buttery. The flavor was dominated by a dairy flavor rather than a cocoa flavor, and I just couldn't finish a slice.

Oct 24, 2012
jlambro in Greater Boston Area