SWISSAIRE's Profile

Type

Cookware you secretly use as dishware?

May 17, 2014 by RelishPDX in Cookware

33

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

34

Cracking Cooktop

May 17, 2014 by Querencia in Cookware

23

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

242

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

16

Paella Pan: Seasoned or just crusty?

May 18, 2014 by docgradusadparnassum in Cookware

9

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

36

I screwed up....

May 12, 2014 by Warmheart in General Topics

10

US Sriracha factory may close

Nov 27, 2013 by grayelf in Los Angeles Area

21

What is your handwash routine?

May 01, 2014 by Kontxesi in Cookware

88

Bundt pans?

May 08, 2014 by garnetmemory in Cookware

7

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

What cookbooks have you bought recently, or are you lusting after? [Through April 30, 2014]

Apr 02, 2014 by buttertart in Home Cooking

368

Confession, I love surimi, who else does?

May 01, 2014 by zackly in General Topics

59

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55

Grappa

Mar 17, 2014 by sidcundiff in Spirits

15

Philippines firm Emperador buys Whyte & Mackay for £430m

May 09, 2014 by zin1953 in Spirits

1

Sodastream carbonaton adaptor - anyone use it?

May 10, 2014 by desidude in Cookware

1

Russia set to invest $1 Billion in Crimean wine

Apr 09, 2014 by zin1953 in Wine

9

Can I safely cook with a silicone pot holder between a pot and induction cook surface?

Mar 17, 2012 by redbeanbun in Cookware

51

Carbon steel fry pan - alternatives to DeBuyer Mineral B?

May 02, 2014 by fobos8 in Cookware

42

Central Coast linguica and other good stuff

May 06, 2014 by w7swl in California

9

Why is my pizza dough tough?

Nov 09, 2013 by vvv03 in Home Cooking

9

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26