SWISSAIRE's Profile

Type

Pomegranate preserves?

Nov 25, 2012 by piccola in Home Cooking

1

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

64

I think I saw a mouse in frying pan....throw out or clean it?

Sep 22, 2014 by pearmartini in Not About Food

97

Safe Alternative to a Mandoline Slicer?

Jul 04, 2012 by Chispa in Cookware

33

Coffee shop etiquette: lines and limited tables

Sep 20, 2014 by catterz in Greater Seattle

68

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Worst Cooking show Buzzwords

Jul 20, 2014 by madeliner in Food Media & News

172

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet in Home Cooking

385

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

256

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

150

Wild Caught Salmon from Vietnam at Wahoo's at Irvine Spectrum, Irvine, CA [moved from Los Angeles board]

Sep 18, 2014 by santamonican1 in General Topics

11

Serving seared tuna

Sep 17, 2014 by JC2 in Home Cooking

15

WOK SIZE - does it really matter?

Sep 11, 2014 by cstout in Cookware

43

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174

Scandinavian Minimalist Cookware

Sep 15, 2014 by ferret in Cookware

8

Fogo de Chao: A Meat Journey

Sep 16, 2014 by fooder in Manhattan

8

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Game changer? Newport Seafood -> Beverly HIlls

Apr 23, 2014 by ns1 in Los Angeles Area

176

Pressure Oven -- How is this possible

Sep 08, 2014 by roxlet in Cookware

13

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

48

No water bath jam

Mar 08, 2011 by martak in Home Cooking

39

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53