Where is everyone?

Feb 12, 2013 by cleopatra999 in Prairie Provinces

Nutmeg grinder

Feb 01, 2013 by FallsChurch2 in Cookware

Bacon Wrapped Scallops

Feb 12, 2013 by THoey1963 in Home Cooking

A perfect leg of lamb to rival my first turkey made perfect by Chowhounders?

Feb 06, 2013 by fldhkybnva in Home Cooking

Sexy, Dishwasher Safe, Reasonably Priced Knives

Feb 03, 2013 by Albino_BlacMan in Cookware

Costco Hot Dog Combo switching to Pepsi

Feb 01, 2013 by dave_c in Chains

Before snowstorm, I must have ________

Jan 24, 2013 by GraceW in General Topics

…which meat grinder did you buy [moved from Home Cooking, home-ground pork burger thread]

Jan 19, 2013 by virtualguthrie in Cookware

Do you lick the inside of the yogurt lid?

Jan 23, 2013 by ipsedixit in General Topics

Knives - yes, again!

Jan 18, 2013 by JamesBend in Cookware

Fondue Fuel Pots

Jan 23, 2013 by kccook in Cookware

Stovetop clay tagine cooking -- can I heat to a simmer without a diffuser?

Jan 12, 2013 by Kate Cortesi in Cookware

Champagne Sales Down for 2012

Dec 29, 2012 by zin1953 in Wine

My God All of These Knives!

Jan 06, 2013 by abouttheedge in Cookware

Why won't they put less dressing on my salad?

Jan 02, 2013 by KaimukiMan in General Topics

Wild Boar

Dec 22, 2012 by Khatru in Dallas - Fort Worth

Buddha's hand citrus

Dec 27, 2012 by dinner belle in General Topics

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

Fondue- should I follow this lead?

Dec 23, 2012 by EWSflash in Home Cooking

Rotisserie users . . .

Dec 23, 2012 by CindyJ in Cookware

Tabletop wok burner?

Dec 01, 2010 by mmmcqueen in Cookware

2 lbs of Blue Cheese...

Dec 18, 2012 by TheFormerVeg in Home Cooking

Who understands cayenne?

Dec 16, 2012 by knucklesandwich in General Topics

Resting salmon filets?

Dec 09, 2012 by fldhkybnva in Home Cooking