SWISSAIRE's Profile

Type

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

40

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

26

Am I the only one bothered by stuff like this?

Dec 01, 2014 by Hiracer in Cookware

81

Bacon Wrapped Scallops

Feb 12, 2013 by THoey1963 in Home Cooking

12

What's in the fluorescent red cooked smoked salmon?

Nov 27, 2014 by piano boy in General Topics

10

Most useless/useful kitchen thing you've ever been given?

Nov 25, 2014 by BouquiGarnet in Cookware

21

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Thanksgiving dinner in Rome

Oct 22, 2014 by susan robin in Italy

29

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

57

Opinel Chef Knife from France

Nov 09, 2014 by brooktroutchaser in Cookware

15

Cookware that's safe for high heat

Nov 19, 2014 by Novice_801 in Cookware

14

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

41

Candy Thermometer

Nov 21, 2014 by carshone in Cookware

3

Would you say a molcajete always gives superior results than a normal mortar and pestle?

Dec 27, 2011 by yeahboiii in Cookware

9

Waterless cookware

Sep 20, 2011 by JuniorBalloon in Cookware

28

Do you or don't you rack your cookware?

Nov 03, 2014 by Sniggles in Cookware

72

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Best grind & brew coffee maker???

Apr 26, 2012 by pamd in Cookware

28

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

156

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

75

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

53