SWISSAIRE's Profile

Type

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

305
1h by DuffyH

Where To Buy Quark?? Kwark?

Jul 23, 2014 by yesilovestotravel in Los Angeles Area

11
2h by barryc

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

72
6h by zin1953

World Market - black carbon steel wok

about 11 hours ago by rymes in Cookware

4
6h by Pwizduo

Easy way to remove a pan lid?

1 day ago by DuffyH in Cookware

21
7h by DuffyH

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan in General Topics

23
13h by lyndamichelle

Worst Cooking show Buzzwords

Jul 20, 2014 by madeliner in Food Media & News

143
16h by pine time

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

86
1d by sandylc

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

186
1d by DuffyH

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94
2d by Chowrin

Italian foie gras?

Jul 25, 2014 by carcassone in Italy

10
Jul 26, 2014

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67
Jul 26, 2014

Who Knows Cherry/Olive Pitters?

Jul 24, 2014 by kaleokahu in Cookware

7
Jul 25, 2014

Comparison of de Buyer and Rösle induction woks.

Jul 25, 2014 by SWISSAIRE in Cookware

2
Jul 25, 2014

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79
Jul 24, 2014

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45
Jul 23, 2014

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173
Jul 23, 2014

Tonic Water - Seagrams?

Dec 24, 2009 by wagoneer79 in Spirits

6
Jul 23, 2014

Use for lime pulp?

Jul 22, 2014 by judybird in Home Cooking

5
Jul 22, 2014

De-Electrifying the Kitchen

Jul 10, 2014 by kaleokahu in Cookware

43
Jul 22, 2014

Nutella from Italy

Jul 24, 2013 by Ruthie789 in Quebec (inc. Montreal)

32
Jul 22, 2014

White induction ranges?

Jan 10, 2012 by LaureltQ in Cookware

15
Jul 22, 2014

Reverse osmosis, Ionized or... tap water ?

Jul 10, 2014 by biogenic in San Francisco Bay Area

48
Jul 22, 2014

ISO of Rectangular Fish Steamer/Poacher

Dec 05, 2010 by VivreManger in Cookware

4
Jul 22, 2014

Omcan Induction Burner?

Jul 20, 2014 by Sigurd in Cookware

9
Jul 22, 2014