SWISSAIRE's Profile

Type

Grilled Paella

Jun 06, 2011 by christinegallary in Recipes

76

Tonic Water - Seagrams?

Dec 24, 2009 by wagoneer79 in Spirits

7

Prosciutto-Wrapped Shrimp with Smoked Paprika

Dec 17, 2012 by aidam. in Recipes

18

GE Profile Slide-In Induction Range

Jan 07, 2014 by DuffyH in Cookware

37

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

28

Best Induction Wok Hob Drop In

Sep 21, 2014 by peterthepooh in Cookware

33

No water bath jam

Mar 08, 2011 by martak in Home Cooking

42

Harsch Crock water seal problems

Aug 17, 2014 by takadi in Cookware

26

Portable induction cooktop with 10° gradations and as low as 110°?

May 18, 2013 by enhF94 in Cookware

16

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Char-broil infrared grill not searing

Jan 19, 2012 by mliew in Cookware

8

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

Does filtering cheap vodka through a Brita filter really work?

Dec 30, 2007 by n0r1 in Spirits

95

Making Homemade Sauerkraut

Dec 08, 2013 by kydds4kids in Home Cooking

53

Where can I buy authentic Spanish chorizo please?

Apr 10, 2012 by SuzyOmnivore in San Francisco Bay Area

34

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Embarrassing stove contamination

Oct 10, 2012 by Austinone in Not About Food

31

Coffee shop etiquette: lines and limited tables

Sep 20, 2014 by catterz in Greater Seattle

70

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

53

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

163

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47