SWISSAIRE's Profile

What cookbooks have you bought recently, or are you lusting after? April 2014 edition!

Apr 02, 2014 by buttertart in Home Cooking

178
6h by herby

Zojirushi Rice Cooker - Which one?

Sep 02, 2007 by liu in Cookware

91
1d by Clawfood

Appropriate Dress in Paris

Mar 21, 2012 by joannecam in France

50
2d by John Talbott

Bone in Leg of Lamb - First time here...

Apr 12, 2014 by siberadam in Home Cooking

29
2d by Dirtywextraolives

Sodastream Updates 4/14-- still using it? Just dusting it? Don't remember where it is?

Apr 17, 2014 by Kris in Beijing in Cookware

7
Apr 18, 2014

Boiling water is super slow on induction?

Apr 16, 2014 by shyhh in Cookware

27
Apr 17, 2014

Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

32
Apr 17, 2014

How can I get rid of the toaster oven on the countertop?

Apr 14, 2014 by ambo1972 in Cookware

50
Apr 16, 2014

Where to buy saffron?

Oct 14, 2002 by Lawrence Joe in Los Angeles Area

33
Apr 16, 2014

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93
Apr 16, 2014

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

66
Apr 15, 2014

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

35
Apr 15, 2014

Martinique Cocktail

Feb 15, 2013 by CHOW Staff in Recipes

5
Apr 14, 2014

Have you ever lost your cooking Mojo?

Apr 10, 2014 by delys77 in Home Cooking

41
Apr 14, 2014

Spanish olive oil

Apr 11, 2014 by dragonfly in Spain/Portugal

12
Apr 13, 2014

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

Billy Bombers American Diner Ad - Singapore

Apr 10, 2014 by klyeoh in General Topics

3
Apr 11, 2014

Where to get sambal?

Feb 01, 2007 by slacker in Los Angeles Area

21
Apr 11, 2014

Do You Use A Multi Cooker To Boil Pasta?

Apr 05, 2014 by Muddirtt in Cookware

18
Apr 11, 2014

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

102
Apr 09, 2014

Sausage Casings in Los Angeles

Dec 29, 2006 by blitzy in Los Angeles Area

13
Apr 08, 2014

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

56
Apr 06, 2014

When is pork ham?

Mar 23, 2014 by Puffin3 in General Topics

69
Apr 06, 2014

First bottle of cachaca--disappointed

Jun 08, 2010 by jumpyg in Spirits

55
Apr 05, 2014

Fusilli you crazy bastard

Mar 24, 2014 by flzhang in Food Media & News

53
Apr 04, 2014