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MrsJonesey's Profile

Type

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

215

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

344

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

What is your favorite frozen chicken pot pie?

Feb 20, 2014 by subal in General Topics

27

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

50

New to Me Product/ Sheets of Wafers

Sep 16, 2012 by doberlady in Home Cooking

18

Lots of lemon juice!

Jan 25, 2013 by janeh in Home Cooking

29

Southern Ingredients: What should I pick up when I'm in VA next week

Sep 04, 2014 by justlauralibrarian in Mid-Atlantic

21

How do you manage smoke?

Nov 06, 2013 by Kleraudio in Home Cooking

20

Arugula...rarely fresh/undesirable taste?

Feb 27, 2013 by bte576 in General Topics

27

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

40

French Green Bean Salad

Jun 09, 2011 by CHOW Staff in Recipes

5

Black eyed pea pork chop recipe

Feb 20, 2014 by blindmeatcutter in Home Cooking

8

Quinoa Chowder with Spinach, Feta, and Scallions

Feb 28, 2011 by CHOW Staff in Recipes

27

Cherry pie filling tastes like corn starch - Help!

Dec 24, 2014 by Fiona in Home Cooking

6

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

47

Safe to put hot food in refrigerator? [Moved from Home Cooking]

Jul 11, 2012 by boobmoose in General Topics

16

Next year will be different: Thanksgiving

Nov 30, 2014 by brooktroutchaser in Home Cooking

106

Vacuum Seal Food Storage Ideas

Feb 01, 2010 by jpc8015 in Home Cooking

37

Sam's Club -- what's good?

Mar 24, 2012 by MrsJonesey in Chains

14

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

140

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Ohh....FUDGE! How long does the marshmallow kind "keep"?

Nov 27, 2013 by pinehurst in General Topics

9

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

53

Sigh .... turnips

Sep 03, 2014 by kariin in Home Cooking

26