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Your Best Michigan Sauce Recipe

The "Only" Coney in Michigan is Angelo's in Flint. Koegel natural casing dogs and smothered in their "Special" Chile and Onions.

Feb 18, 2012
flic5180 in Home Cooking

Taking the heat out of my too spicy chili

Just a quick note. The main cook in this house prepares authentic Mexical Charro Beans like you wouldn't believe. She made a batch to sit for a day before serving to Nebraska friends who are "Picante" intolerable. Used too many Serrano Chilis this time and knowing the guests for Sunday evening will not be able to enjoy them, I searched this site and find that to either throw them out and begin anew or make a double batch with no spices and merge them are the only solutions. She is in the process of the latter. Will post with the results after they are finished. I shall have a plethora of leftovers to enjoy later, whatever the outcome.

Feb 18, 2012
flic5180 in Home Cooking