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Anyone try the new Gluten Free Patisserie Helmut Newcake?

oh souphie, what a shame to be lead by your jalousy! this place is amazing!

I've been there a couple of times and their pastries are really nice. the pate a chou especially is so light and I prefer this gluten free version to the classic one (i'm not coeliac but my wife is), and the cookies... perfect home made ones!!
The only criticism i will made: "Stop! I'm getting too gourmand!!"
I like the fact that the pastry is a late opening one to get there back from work (closed at 8pm) and the two host are the sweetest person ever.
wellll, I will say Bravo!

Feb 17, 2012
tomsmitho in France