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iramency's Profile

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Spare Ribs -- Low and Slow on a Charcoal Grill

Looks like this guy is using full on pork ribs on an open pit. though i am sure babyback would be more tender that's a whole lot of ribs.

Feb 26, 2012
iramency in Home Cooking

Pit Beef [moved from DC board]

Back when you posted they didn't have a blog up, but they have it up now with lots of good articles from Pit Beef to Citrus Marinade, in fact they have Updated Horsey Sauce recipe (I guess they didn't give it all to the NY Times after all.) They use BOTTOM ROUND and even AUSSIE BEEF can you believe it? Look :

Feb 17, 2012
iramency in Home Cooking

Heading to Mystic CT(staying in Groton) with 2 kids

I am curious if Mystic Pizza is the same owners as when the movie was being filmed.

Feb 16, 2012
iramency in Southern New England

30th Birthday Dinner in Baltimore

I could not believe the reviews I've read on Mother's Grille in Federal Hill. I would not have considered it an upscale dining place more of just a pub bur the food is dynamite. Would not have believed it had I not seen the crablcake platter photos myself. here is a review

Nothing like combining old style baltimore pub with good food and dining experience. This would be if you are looking to explore the upscale Federal Hill area's pubs and dining all in one. You can walk to other places and it's really a cute area.

As it turns out there is a private room there to accomodate people but reservations probably requierd. According to this article, parking is behind for the limo ha ha

Not sure if you are looking for something fancier then I would suggest Ruth's Chris Steak House in the Inner Harbor, Baltimore MD which has very good steaks you can cut the filets with a butter knife and reservations must be made for large parties. Very pricey but delish!

Happy Birthday !

Bobby Flay’s Burger Palace to open August 16

Wow. I've been dying to go to this place. I am glad I am reading all these reviews. We have a ton of five guys around us but not any bobby flay's.