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fotojane's Profile

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Montara Cafe & Bakery

Thanks for the nice review. As a Montara resident, I'm thrilled to have this wonderful bakery and cafe in our neighborhood. I'm addicted to their pastries so I make my way down Seventh St. each morning for one. The breakfast are delicious and the local family that's running it are simply delightful.

Oct 09, 2013
fotojane in San Francisco Bay Area

Hibachi Fried Rice vs. Chinese Fried Rice

Hi pprzybyl - Can you tell me the ratio of soy to water and MIRIN? I want to try this. Also, about how much sugar if you are using approx. 4 cups cooked rice?

Feb 17, 2012
fotojane in Home Cooking

Hibachi Fried Rice vs. Chinese Fried Rice

We made it tonight with the garlic butter and it was fabulous. The other ingredient that I found missing from some recipes is toasted sesame seeds. It is also a must have. We went with only regular onions, no green onions. Our 13 year old love it so we must be doing something right.

Feb 16, 2012
fotojane in Home Cooking

Hibachi Fried Rice vs. Chinese Fried Rice

We made it tonight with the garlic butter and it was fabulous. The other ingredient that I found missing from some recipes is toasted sesame seeds. It is also a must have. We went with only the onions, no green onions. Our 13 year old love it so we must be doing something right!

Feb 16, 2012
fotojane in Home Cooking

Hibachi Fried Rice vs. Chinese Fried Rice

I've been looking at a lot of hibachi rice recipces on the web, specifically regarding Benihanas. No one mentions that it's not just butter that they use but garlic butter. I remember asking the chef about it. I think that is what makes the rice so special. I'm going to try it tonigh

Feb 16, 2012
fotojane in Home Cooking

Hibachi Fried Rice vs. Chinese Fried Rice

I've been looking at a lot of hibachi rice recipces on the web, specifically regarding Benihanas. No one mentions that it's not just butter that they use but garlic butter. I remember asking the chef about it. I think that is what makes the rice so special. I'm going to try it tonight.

Feb 16, 2012
fotojane in Home Cooking