Yes, I should have said "What should I put it on" since as I understand cooking with destroys the flavor. Great ideas thanks!

That sounds amazing!

Pretty sure its white truffle oil. In the past I've really enjoyed it in potato salad and aioli on burgers, but I've never cooked with it myself.

Okay, I love pasta. I could eat it alllllllll day. But lately I think I'm stuck in a rut. I make creamy cajun, tomato, or cheese. I need some inspiration! Who has a fun new recipe?!

As my friend once said, "the pasta-bilities are endless! "

I considered making candied bacon. Do you think the pepper would ruin it? Also gonna toss some in with my green beans! I do like the chowder idea!

I'm thawing now and using a few slices to wrap meatloaf! What should I do with the rest?