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RelishPDX's Profile

Type

Cookware you secretly use as dishware?

May 17, 2014 by RelishPDX in Cookware

33

Is it true that Spices and Rubs do nothing except burn off?

May 22, 2014 by SmallSteps3000 in Home Cooking

18

How germ phobic are you?

May 21, 2014 by zackly in General Topics

97

Dry pasta recommendations?

Oct 01, 2013 by Chemicalkinetics in General Topics

70

Best quality fish sauce

May 22, 2014 by carbonaraboy in General Topics

2

Eggplant?

Apr 28, 2014 by AprilxJoy in Home Cooking

82

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33

Alton's...back?

May 15, 2014 by ennuisans in Food Media & News

32

Memorial Day weekend in PDX

May 17, 2014 by uesgirl in Metro Portland

5

Bourdain Parts Unknown: Lyon

Apr 27, 2014 by Wahooty in Food Media & News

32

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179

What's your favorite somewhat obscure specialty food item?

May 13, 2014 by kidchowlemagne in General Topics

9

Dark soy sauce--wheat free brands?

Apr 26, 2014 by Allegra_K in Special Diets

8

Any Favorite French Fries Toppings?

Apr 28, 2014 by helmut fig newton in General Topics

118

Why do processed foods taste so bad

May 08, 2014 by foodperv in General Topics

30

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63

Food or drink that gets you out of bed in the morning ?

May 06, 2014 by emglow101 in General Topics

26

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

FN and CC announce 35 new shows for the upcoming year

Apr 22, 2014 by ennuisans in Food Media & News

133

Ever go back to a restaurant for no other reason than that you've been there before?

Apr 25, 2014 by ebchower in Not About Food

10

Cooking advice for make ahead meals

Apr 28, 2014 by chobette in Home Cooking

52

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191

Reading Food Labels - What do you seek/avoid?

Apr 30, 2014 by JTPhilly in General Topics

70

Fresh garbanzos - ideas?

Apr 29, 2014 by c oliver in Home Cooking

19