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RelishPDX's Profile

Type

State Recipe Ideas #2: Oregon

May 28, 2014 by stewbeef44 in Home Cooking

6

Pork Back Ribs v Pork Baby Back Ribs

Jul 06, 2010 by CocoaNut in General Topics

20

Knife of the future!!!

May 26, 2014 by petek in Cookware

17

Would you buy it?

May 25, 2014 by foodieX2 in General Topics

28

Wine to go with an omelet?

May 14, 2014 by SteveTimko in Wine

28

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

May 21, 2014 by jpc8015 in General Topics

28

Parts Unknown: Sicily

Oct 21, 2013 by Just Visiting in Food Media & News

16

Heads up Portland - Boil Water Notice 5/23/2014

May 23, 2014 by RelishPDX in Metro Portland

3

Pre Washed Bagged Salad Mixes- Do You Take A Lending Hand?

May 20, 2014 by monavano in General Topics

75

Potato Salad - dressing question

May 04, 2014 by mcsheridan in Home Cooking

112

Cookware you secretly use as dishware?

May 17, 2014 by RelishPDX in Cookware

33

Is it true that Spices and Rubs do nothing except burn off?

May 22, 2014 by SmallSteps3000 in Home Cooking

18

How germ phobic are you?

May 21, 2014 by zackly in General Topics

97

Dry pasta recommendations?

Oct 01, 2013 by Chemicalkinetics in General Topics

70

Eggplant?

Apr 28, 2014 by AprilxJoy in Home Cooking

82

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33

Alton's...back?

May 15, 2014 by ennuisans in Food Media & News

32

Memorial Day weekend in PDX

May 17, 2014 by uesgirl in Metro Portland

5

Bourdain Parts Unknown: Lyon

Apr 27, 2014 by Wahooty in Food Media & News

32

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179

What's your favorite somewhat obscure specialty food item?

May 13, 2014 by kidchowlemagne in General Topics

9

Dark soy sauce--wheat free brands?

Apr 26, 2014 by Allegra_K in Special Diets

8

Any Favorite French Fries Toppings?

Apr 28, 2014 by helmut fig newton in General Topics

118

Why do processed foods taste so bad

May 08, 2014 by foodperv in General Topics

30

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63