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RelishPDX's Profile

Type

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

167

Quick & Easy Soy Glazed Salmon. 1 pan, 5 ingredients, 20 minutes.

Jun 08, 2014 by kr103185 in Home Cooking

12

I make (blank) at home so I can eat my fill...

Jun 01, 2014 by letsindulge in Home Cooking

107

How Many Food Stores?

May 17, 2014 by sandylc in General Topics

54

Bourdain in Mississippi

Jun 07, 2014 by RelishPDX in Food Media & News

3

Using chive blossoms

Jun 06, 2014 by arielleeve in Home Cooking

13

Have you ever really "scrambled" eggs?

May 25, 2014 by ipsedixit in Home Cooking

9

Why is making a good diet so hard?

Jun 01, 2014 by paulk2 in General Topics

142

Non-Cinnamony Sweet Relish?

Jun 06, 2014 by juster in General Topics

6

5 Ingredients to Up Your Baking Game

May 30, 2014 by tokunagapejo in Features

4

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Is there any good way to slow-roast a chicken (over 4 hours)?

Jun 04, 2014 by glittertrash in Home Cooking

28

"Southern" Groceries

Jun 05, 2014 by malahatmike in Metro Portland

2

HuffPo: Changes In Recipe Writing. Intriguing premise (bad examples)

May 31, 2014 by Kris in Beijing in Food Media & News

29

Panade in meatballs...

Jun 03, 2014 by CindyJ in Home Cooking

21

Braised chicken

May 30, 2014 by y528s in Home Cooking

27

Real black currant jelly

Jun 01, 2014 by rosajo in General Topics

4

Do you wonder why the Chow site stinks?

Apr 15, 2014 by comegetit in Site Talk

187

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69

Plight of the Cock Sauce

May 13, 2014 by BiscuitBoy in Food Media & News

32

How do I extract beef tallow?

May 30, 2014 by plnelson in Home Cooking

3

State Recipe Ideas #2: Oregon

May 28, 2014 by stewbeef44 in Home Cooking

6

Pork Back Ribs v Pork Baby Back Ribs

Jul 06, 2010 by CocoaNut in General Topics

20

Knife of the future!!!

May 26, 2014 by petek in Cookware

17

Would you buy it?

May 25, 2014 by foodieX2 in General Topics

28