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RelishPDX's Profile

Type

Do you wonder why the Chow site stinks?

Apr 15, 2014 by comegetit in Site Talk

187

Shape of butter "quarters"?

May 17, 2014 by rungj in General Topics

26

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69

Plight of the Cock Sauce

May 13, 2014 by BiscuitBoy in Food Media & News

32

How do I extract beef tallow?

May 30, 2014 by plnelson in Home Cooking

3

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

39

State Recipe Ideas #2: Oregon

May 28, 2014 by stewbeef44 in Home Cooking

6

Pork Back Ribs v Pork Baby Back Ribs

Jul 06, 2010 by CocoaNut in General Topics

20

Knife of the future!!!

May 26, 2014 by petek in Cookware

17

Would you buy it?

May 25, 2014 by foodieX2 in General Topics

28

Wine to go with an omelet?

May 14, 2014 by SteveTimko in Wine

28

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

May 21, 2014 by jpc8015 in General Topics

28

Parts Unknown: Sicily

Oct 21, 2013 by Just Visiting in Food Media & News

16

Heads up Portland - Boil Water Notice 5/23/2014

May 23, 2014 by RelishPDX in Metro Portland

3

Pre Washed Bagged Salad Mixes- Do You Take A Lending Hand?

May 20, 2014 by monavano in General Topics

75

Potato Salad - dressing question

May 04, 2014 by mcsheridan in Home Cooking

112

Cookware you secretly use as dishware?

May 17, 2014 by RelishPDX in Cookware

33

Is it true that Spices and Rubs do nothing except burn off?

May 22, 2014 by SmallSteps3000 in Home Cooking

18

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

64

How germ phobic are you?

May 21, 2014 by zackly in General Topics

97

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

14

Dry pasta recommendations?

Oct 01, 2013 by Chemicalkinetics in General Topics

70

Best quality fish sauce

May 22, 2014 by carbonaraboy in General Topics

2

Eggplant?

Apr 28, 2014 by AprilxJoy in Home Cooking

82